HICP - Meat in France
France: HICP - Meat was 0.9 in 2025. ◆ Volatile
Latest (2025)
0.9
Change on year
up 200.0%
World rank
28th
of 31 countries
All-time high
10.7
in 2023
All-time low
-0.8
in 1999
Years of data
29
1997–2025
HICP - Meat in France, 1997–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - meat in France is 0.9, measured in 2025.
Compared with earlier readings it is up 200.0% on the previous year and up 125.0% over ten years.
Over the whole period, hicp - meat in France peaked at 10.7 in 2023 and was at its lowest, -0.8, in 1999.
That places France 28th out of 31 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Meat in France, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 2.4 | — |
| 1998 | 0.8 | -66.7% |
| 1999 | -0.8 | -200.0% |
| 2000 | 2.9 | -462.5% |
| 2001 | 8.2 | +182.8% |
| 2002 | 1.6 | -80.5% |
| 2003 | 1 | -37.5% |
| 2004 | 2.3 | +130.0% |
| 2005 | 1.4 | -39.1% |
| 2006 | 2.1 | +50.0% |
| 2007 | 2.1 | +0.0% |
| 2008 | 4.4 | +109.5% |
| 2009 | 1.4 | -68.2% |
| 2010 | 0.4 | -71.4% |
| 2011 | 2.6 | +550.0% |
| 2012 | 3 | +15.4% |
| 2013 | 2.8 | -6.7% |
| 2014 | 0.9 | -67.9% |
| 2015 | 0.4 | -55.6% |
| 2016 | 0.4 | +0.0% |
| 2017 | 1.1 | +175.0% |
| 2018 | 1.3 | +18.2% |
| 2019 | 2.5 | +92.3% |
| 2020 | 2.7 | +8.0% |
| 2021 | 0.9 | -66.7% |
| 2022 | 7.9 | +777.8% |
| 2023 | 10.7 | +35.4% |
| 2024 | 0.3 | -97.2% |
| 2025 | 0.9 | +200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8 | -0.8 | 2.4 | 3 |
| 2000s | 2.74 | 1 | 8.2 | 10 |
| 2010s | 1.54 | 0.4 | 3 | 10 |
| 2020s | 3.9 | 0.3 | 10.7 | 6 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 8.62 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2194 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 10,747 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 4.04 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1941 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 9,510 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 3.68 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1752 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - meat in France?
- Hicp - meat in France was 0.9 in 2025, according to European Central Bank.
- What is the highest hicp - meat recorded in France?
- The highest recorded value was 10.7 in 2023.
- What is the lowest hicp - meat recorded in France?
- The lowest recorded value was -0.8 in 1999.
- How does France rank for hicp - meat?
- France ranks 28th out of 31 countries with data for 2025.
- Is hicp - meat rising or falling in France?
- Over the last ten years it is up 125.0%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under ECB Terms and Conditions (attribution required).