HICP - Meat in United Kingdom

United Kingdom: HICP - Meat was -0.2 in 2019. ◆ Volatile

Latest (2019)
-0.2
Change on year
down 120.0%
World rank
29th
of 31 countries
All-time high
10.5
in 2008
All-time low
-4.1
in 2016
Years of data
23
1997–2019

HICP - Meat in United Kingdom, 1997–2019

-505101997200820191997: 0.31998: -3.41999: -0.22000: 0.42001: 4.32002: 0.42003: 0.12004: 1.72005: 0.72006: 1.92007: 22008: 10.52009: 6.62010: 0.92011: 5.42012: 3.72013: 3.92014: 0.62015: -3.12016: -4.12017: 1.82018: 12019: -0.2

Source: European Central Bank.

Analysis

The most recent figure for hicp - meat in United Kingdom is -0.2, measured in 2019.

Compared with earlier readings it is down 120.0% on the previous year and down 103.0% over ten years.

Over the whole period, hicp - meat in United Kingdom peaked at 10.5 in 2008 and was at its lowest, -4.1, in 2016.

That places United Kingdom 29th out of 31 countries with data for 2019, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Meat in United Kingdom, year by year

Annual values for HICP - Meat (Annual average rate of change, Eurostat) in United Kingdom, 1997 to 2019.
Year Value Change
1997 0.3
1998 -3.4 -1233.3%
1999 -0.2 -94.1%
2000 0.4 -300.0%
2001 4.3 +975.0%
2002 0.4 -90.7%
2003 0.1 -75.0%
2004 1.7 +1600.0%
2005 0.7 -58.8%
2006 1.9 +171.4%
2007 2 +5.3%
2008 10.5 +425.0%
2009 6.6 -37.1%
2010 0.9 -86.4%
2011 5.4 +500.0%
2012 3.7 -31.5%
2013 3.9 +5.4%
2014 0.6 -84.6%
2015 -3.1 -616.7%
2016 -4.1 +32.3%
2017 1.8 -143.9%
2018 1 -44.4%
2019 -0.2 -120.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s -1.1 -3.4 0.3 3
2000s 2.86 0.1 10.5 10
2010s 0.99 -4.1 5.4 10

Countries ranked near United Kingdom

  1. 26 Germany 1.3 compare
  2. 27 Cyprus 1.1 compare
  3. 28 France 0.9 compare
  4. 30 Hungary -0.6 compare
  5. 31 Slovakia -1.2 compare

See the full ranking of 33 places →

More economy & growth data for United Kingdom

All data for United Kingdom →

Frequently asked questions

What is hicp - meat in United Kingdom?
Hicp - meat in United Kingdom was -0.2 in 2019, according to European Central Bank.
What is the highest hicp - meat recorded in United Kingdom?
The highest recorded value was 10.5 in 2008.
What is the lowest hicp - meat recorded in United Kingdom?
The lowest recorded value was -4.1 in 2016.
How does United Kingdom rank for hicp - meat?
United Kingdom ranks 29th out of 31 countries with data for 2019.
Is hicp - meat rising or falling in United Kingdom?
Over the last ten years it is down 103.0%. The long-run trend across the full record is volatile.
Where does this United Kingdom data come from?
The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Meat in United Kingdom. Statizoid, drawing on European Central Bank. Retrieved 09 September 2026, from https://economy.statizoid.com/stat/hicp-meat-annual-average-rate-of-change-eurostat/united-kingdom-2/

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About this data

Indicator
HICP - Meat (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed