HICP - Meat in Slovakia

Slovakia: HICP - Meat was -1.2 in 2025. ◆ Volatile

Latest (2025)
-1.2
Change on year
down 250.0%
World rank
31st
of 31 countries
All-time high
18.3
in 2022
All-time low
-5.9
in 2016
Years of data
29
1997–2025

HICP - Meat in Slovakia, 1997–2025

-5051015201997201120251997: 4.81998: 4.81999: -2.92000: 5.52001: 8.52002: -32003: -3.82004: 2.32005: -0.12006: -2.32007: 0.32008: 3.82009: -3.72010: -1.82011: 5.32012: 6.52013: 4.52014: -2.12015: -2.82016: -5.92017: 4.42018: 3.32019: 5.22020: 9.22021: 0.52022: 18.32023: 17.32024: 0.82025: -1.2

Source: European Central Bank.

Analysis

In 2025, hicp - meat in Slovakia stood at -1.2.

The figure is down 250.0% on the previous year and up 57.1% over ten years.

Over the whole period, hicp - meat in Slovakia peaked at 18.3 in 2022 and was at its lowest, -5.9, in 2016.

That places Slovakia 31st out of 31 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Meat in Slovakia, year by year

Annual values for HICP - Meat (Annual average rate of change, Eurostat) in Slovakia, 1997 to 2025.
Year Value Change
1997 4.8
1998 4.8 +0.0%
1999 -2.9 -160.4%
2000 5.5 -289.7%
2001 8.5 +54.5%
2002 -3 -135.3%
2003 -3.8 +26.7%
2004 2.3 -160.5%
2005 -0.1 -104.3%
2006 -2.3 +2200.0%
2007 0.3 -113.0%
2008 3.8 +1166.7%
2009 -3.7 -197.4%
2010 -1.8 -51.4%
2011 5.3 -394.4%
2012 6.5 +22.6%
2013 4.5 -30.8%
2014 -2.1 -146.7%
2015 -2.8 +33.3%
2016 -5.9 +110.7%
2017 4.4 -174.6%
2018 3.3 -25.0%
2019 5.2 +57.6%
2020 9.2 +76.9%
2021 0.5 -94.6%
2022 18.3 +3560.0%
2023 17.3 -5.5%
2024 0.8 -95.4%
2025 -1.2 -250.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.23 -2.9 4.8 3
2000s 0.75 -3.8 8.5 10
2010s 1.66 -5.9 6.5 10
2020s 7.48 -1.2 18.3 6

Countries ranked near Slovakia

  1. 28 France 0.9 compare
  2. 29 United Kingdom -0.2 compare
  3. 30 Hungary -0.6 compare

See the full ranking of 33 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is hicp - meat in Slovakia?
Hicp - meat in Slovakia was -1.2 in 2025, according to European Central Bank.
What is the highest hicp - meat recorded in Slovakia?
The highest recorded value was 18.3 in 2022.
What is the lowest hicp - meat recorded in Slovakia?
The lowest recorded value was -5.9 in 2016.
How does Slovakia rank for hicp - meat?
Slovakia ranks 31st out of 31 countries with data for 2025.
Is hicp - meat rising or falling in Slovakia?
Over the last ten years it is up 57.1%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under ECB Terms and Conditions (attribution required).

Share, cite or embed this page

Cite this page

HICP - Meat in Slovakia. Statizoid, drawing on European Central Bank. Retrieved 08 September 2026, from https://economy.statizoid.com/stat/hicp-meat-annual-average-rate-of-change-eurostat/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under ECB Terms and Conditions (attribution required); please keep the attribution.

<a href="https://economy.statizoid.com/stat/hicp-meat-annual-average-rate-of-change-eurostat/slovak-republic/">HICP - Meat in Slovakia</a> — Statizoid

About this data

Indicator
HICP - Meat (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed