France vs Slovakia: HICP - Meat
France
0.9
in 2025
Slovakia
-1.2
in 2025
France rank
28th
Slovakia rank
31st
HICP - Meat over time
- France
- Slovakia
How they compare
France currently reports 0.9 against -1.2 in Slovakia, a difference of 2.1.
The two have swapped places 11 times across 29 shared years of data; in 1997 it was Slovakia ahead.
France ranks 28th and Slovakia ranks 31st of 31 countries.
Across the 4 decades both report, France averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | France | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8 | 2.23 | 1.43 | Slovakia |
| 2000s | 2.74 | 0.75 | 1.99 | France |
| 2010s | 1.54 | 1.66 | 0.12 | Slovakia |
| 2020s | 3.9 | 7.48 | 3.58 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, France or Slovakia?
- France, at 0.9 against -1.2 in Slovakia as of 2025.
- What is the difference in hicp - meat between France and Slovakia?
- 2.1, with France ahead.
- How many years of comparable data are there for France and Slovakia?
- 29 years are reported by both, from 1997 to 2025.
- How do France and Slovakia rank globally for hicp - meat?
- France ranks 28th and Slovakia ranks 31st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.