HICP - Meat (Annual average rate of change, Eurostat) in Hungary
Hungary: HICP - Meat (Annual average rate of change, Eurostat) was -0.6 in 2025. ◆ Volatile
HICP - Meat in Hungary, 2002–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - meat in Hungary is -0.6, measured in 2025.
That represents a change of down 175.0% on the previous year and up 57.1% over ten years.
Over the whole period, hicp - meat in Hungary peaked at 23.5 in 2022 and was at its lowest, -6.5, in 2003.
Hungary ranks 30th of 31 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Meat (Annual average rate of change, Eurostat) in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 2002 | -3.1 | — |
| 2003 | -6.5 | +109.7% |
| 2004 | 7.8 | -220.0% |
| 2005 | 4.2 | -46.2% |
| 2006 | 6 | +42.9% |
| 2007 | 7.8 | +30.0% |
| 2008 | 9 | +15.4% |
| 2009 | 6.9 | -23.3% |
| 2010 | -0.1 | -101.4% |
| 2011 | 3.2 | -3300.0% |
| 2012 | 9 | +181.2% |
| 2013 | 4.6 | -48.9% |
| 2014 | 0 | -100.0% |
| 2015 | -1.4 | — |
| 2016 | -4.9 | +250.0% |
| 2017 | 1.3 | -126.5% |
| 2018 | 2.3 | +76.9% |
| 2019 | 5.7 | +147.8% |
| 2020 | 11.2 | +96.5% |
| 2021 | 0.5 | -95.5% |
| 2022 | 23.5 | +4600.0% |
| 2023 | 18.9 | -19.6% |
| 2024 | 0.8 | -95.8% |
| 2025 | -0.6 | -175.0% |
Hungary compared with similar countries
- Hungary's -0.6 is below the median for Europe & Central Asia, which is 4.2. (29 countries reporting)
- Hungary's -0.6 is below the median for high income countries, which is 4.2. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Meat (Annual average rate of change, Eurostat) in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +4600.0% | 0.5 | 23.5 |
| 2011 | +3300.0% | -0.1 | 3.2 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4.01 | -6.5 | 9 | 8 |
| 2010s | 1.97 | -4.9 | 9 | 10 |
| 2020s | 9.05 | -0.6 | 23.5 | 6 |
Countries ranked near Hungary
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 3.44 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.009 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 233.67 units per person (2025)
- SDRs holdings, SDR, annual growth rate -1.49 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0066 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 170.62 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 5.01 % change on previous year (2025)
- IMF holdings of currency, US dollar, per unit of GDP 0.0091 units per US$ of GDP (2025)
Frequently asked questions
- What is hicp - meat in Hungary?
- Hicp - meat in Hungary was -0.6 in 2025, according to European Central Bank.
- What is the highest hicp - meat recorded in Hungary?
- The highest recorded value was 23.5 in 2022.
- What is the lowest hicp - meat recorded in Hungary?
- The lowest recorded value was -6.5 in 2003.
- How does Hungary rank for hicp - meat?
- Hungary ranks 30th out of 31 countries with data for 2025.
- Is hicp - meat rising or falling in Hungary?
- Over the last ten years it is up 57.1%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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