HICP - Meat in Finland
Finland: HICP - Meat was 1.7 in 2025. ◆ Volatile
Latest (2025)
1.7
Change on year
up 221.4%
World rank
25th
of 31 countries
All-time high
13.4
in 2022
All-time low
-5.3
in 1996
Years of data
30
1996–2025
HICP - Meat in Finland, 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - meat in Finland is 1.7, measured in 2025.
Compared with earlier readings it is up 221.4% on the previous year and up 163.0% over ten years.
Over the whole period, hicp - meat in Finland peaked at 13.4 in 2022 and was at its lowest, -5.3, in 1996.
That places Finland 25th out of 31 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Meat in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | -5.3 | — |
| 1997 | -0.8 | -84.9% |
| 1998 | -0.1 | -87.5% |
| 1999 | -2.4 | +2300.0% |
| 2000 | 1.9 | -179.2% |
| 2001 | 7.4 | +289.5% |
| 2002 | 2.6 | -64.9% |
| 2003 | -4 | -253.8% |
| 2004 | -1.2 | -70.0% |
| 2005 | 0.3 | -125.0% |
| 2006 | 1.1 | +266.7% |
| 2007 | 2 | +81.8% |
| 2008 | 7.4 | +270.0% |
| 2009 | 3.9 | -47.3% |
| 2010 | -4.4 | -212.8% |
| 2011 | 4.9 | -211.4% |
| 2012 | 7.9 | +61.2% |
| 2013 | 7 | -11.4% |
| 2014 | -1.7 | -124.3% |
| 2015 | -2.7 | +58.8% |
| 2016 | -3.4 | +25.9% |
| 2017 | -1.2 | -64.7% |
| 2018 | 1.6 | -233.3% |
| 2019 | 4.4 | +175.0% |
| 2020 | 2 | -54.5% |
| 2021 | 0.5 | -75.0% |
| 2022 | 13.4 | +2580.0% |
| 2023 | 8.4 | -37.3% |
| 2024 | -1.4 | -116.7% |
| 2025 | 1.7 | -221.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -2.15 | -5.3 | -0.1 | 4 |
| 2000s | 2.14 | -4 | 7.4 | 10 |
| 2010s | 1.24 | -4.4 | 7.9 | 10 |
| 2020s | 4.1 | -1.4 | 13.4 | 6 |
Countries ranked near Finland
More economy & growth data for Finland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.51 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 4.06 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.219 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 12,299 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate -0.3228 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1938 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 10,884 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate -0.5158 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1674 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - meat in Finland?
- Hicp - meat in Finland was 1.7 in 2025, according to European Central Bank.
- What is the highest hicp - meat recorded in Finland?
- The highest recorded value was 13.4 in 2022.
- What is the lowest hicp - meat recorded in Finland?
- The lowest recorded value was -5.3 in 1996.
- How does Finland rank for hicp - meat?
- Finland ranks 25th out of 31 countries with data for 2025.
- Is hicp - meat rising or falling in Finland?
- Over the last ten years it is up 163.0%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).