HICP - Food products n.e.c. in Croatia

Croatia: HICP - Food products n.e.c. was 4.2 in 2025. ◆ Volatile

Latest (2025)
4.2
Change on year
up 90.9%
World rank
5th
of 31 countries
All-time high
13.7
in 2022
All-time low
-5.2
in 2002
Years of data
27
1999–2025

HICP - Food products n.e.c. in Croatia, 1999–2025

-50510151999201220251999: 2.42000: 2.12001: -2.42002: -5.22003: 2.62004: 4.12005: 6.42006: 92007: 3.72008: 8.42009: 4.22010: 0.82011: 4.92012: 5.62013: 2.12014: -0.62015: 0.62016: 1.22017: 1.92018: 1.92019: 1.92020: 2.52021: 2.42022: 13.72023: 12.32024: 2.22025: 4.2

Source: European Central Bank.

Analysis

Croatia recorded 4.2 for hicp - food products n.e.c. in 2025.

Compared with earlier readings it is up 90.9% on the previous year and up 600.0% over ten years.

Over the whole period, hicp - food products n.e.c. in Croatia peaked at 13.7 in 2022 and was at its lowest, -5.2, in 2002.

Croatia ranks 5th of 31 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Food products n.e.c. in Croatia, year by year

Annual values for HICP - Food products n.e.c. (Annual average rate of change, Eurostat) in Croatia, 1999 to 2025.
Year Value Change
1999 2.4
2000 2.1 -12.5%
2001 -2.4 -214.3%
2002 -5.2 +116.7%
2003 2.6 -150.0%
2004 4.1 +57.7%
2005 6.4 +56.1%
2006 9 +40.6%
2007 3.7 -58.9%
2008 8.4 +127.0%
2009 4.2 -50.0%
2010 0.8 -81.0%
2011 4.9 +512.5%
2012 5.6 +14.3%
2013 2.1 -62.5%
2014 -0.6 -128.6%
2015 0.6 -200.0%
2016 1.2 +100.0%
2017 1.9 +58.3%
2018 1.9 +0.0%
2019 1.9 +0.0%
2020 2.5 +31.6%
2021 2.4 -4.0%
2022 13.7 +470.8%
2023 12.3 -10.2%
2024 2.2 -82.1%
2025 4.2 +90.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.4 2.4 2.4 1
2000s 3.29 -5.2 9 10
2010s 2.03 -0.6 5.6 10
2020s 6.22 2.2 13.7 6

Countries ranked near Croatia

  1. 2 Albania 6.9 compare
  2. 3 Montenegro 4.8 compare
  3. 4 Romania 4.7 compare
  4. 6 Malta 4 compare
  5. 7 Netherlands 2.8 compare
  6. 8 Bulgaria 2.7 compare

See the full ranking of 33 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is hicp - food products n.e.c. in Croatia?
Hicp - food products n.e.c. in Croatia was 4.2 in 2025, according to European Central Bank.
What is the highest hicp - food products n.e.c. recorded in Croatia?
The highest recorded value was 13.7 in 2022.
What is the lowest hicp - food products n.e.c. recorded in Croatia?
The lowest recorded value was -5.2 in 2002.
How does Croatia rank for hicp - food products n.e.c.?
Croatia ranks 5th out of 31 countries with data for 2025.
Is hicp - food products n.e.c. rising or falling in Croatia?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from European Central Bank, published as part of HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Food products n.e.c. in Croatia. Statizoid, drawing on European Central Bank. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/hicp-food-products-n-e-c-annual-average-rate-of-change-eurostat/croatia/

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About this data

Indicator
HICP - Food products n.e.c. (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed