Croatia vs Malta: HICP - Food products n.e.c.
Croatia
4.2
in 2025
Malta
4
in 2025
Croatia rank
5th
Malta rank
6th
HICP - Food products n.e.c. over time
- Croatia
- Malta
How they compare
Croatia currently reports 4.2 against 4 in Malta, a difference of 0.2.
That makes Croatia's figure about 1.1 times Malta's.
The two have swapped places 8 times across 27 shared years of data; in 1999 it was Croatia ahead.
Croatia ranks 5th and Malta ranks 6th of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Malta in 1.
Head to head by decade
| Decade | Croatia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.4 | 2.3 | 0.1 | Croatia |
| 2000s | 3.29 | 1.8 | 1.49 | Croatia |
| 2010s | 2.03 | 2.99 | 0.96 | Malta |
| 2020s | 6.22 | 5.82 | 0.4 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Croatia or Malta?
- Croatia, at 4.2 against 4 in Malta as of 2025.
- What is the difference in hicp - food products n.e.c. between Croatia and Malta?
- 0.2, with Croatia ahead.
- How many years of comparable data are there for Croatia and Malta?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Malta rank globally for hicp - food products n.e.c.?
- Croatia ranks 5th and Malta ranks 6th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.