Croatia vs Montenegro: HICP - Food products n.e.c.
Croatia
4.2
in 2025
Montenegro
4.8
in 2025
Croatia rank
5th
Montenegro rank
3rd
HICP - Food products n.e.c. over time
- Croatia
- Montenegro
How they compare
Montenegro currently reports 4.8 against 4.2 in Croatia, a difference of 0.6.
That makes Montenegro's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 10 shared years of data; in 2016 it was Montenegro ahead.
Croatia ranks 5th and Montenegro ranks 3rd of 31 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Croatia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.72 | 1.95 | 0.225 | Montenegro |
| 2020s | 6.22 | 5.85 | 0.3667 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Croatia or Montenegro?
- Montenegro, at 4.8 against 4.2 in Croatia as of 2025.
- What is the difference in hicp - food products n.e.c. between Croatia and Montenegro?
- 0.6, with Montenegro ahead.
- How many years of comparable data are there for Croatia and Montenegro?
- 10 years are reported by both, from 2016 to 2025.
- How do Croatia and Montenegro rank globally for hicp - food products n.e.c.?
- Croatia ranks 5th and Montenegro ranks 3rd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.