HICP - Food products n.e.c. in Romania

Romania: HICP - Food products n.e.c. was 4.7 in 2025. ◆ Volatile

Latest (2025)
4.7
Change on year
down 30.9%
World rank
4th
of 31 countries
All-time high
20.1
in 2002
All-time low
-5.4
in 2015
Years of data
24
2002–2025

HICP - Food products n.e.c. in Romania, 2002–2025

-10010202002201320252002: 20.12003: 13.32004: 6.92005: 5.42006: 3.42007: 2.82008: 3.42009: 3.62010: 32011: 3.42012: 1.82013: 1.92014: 1.72015: -5.42016: -3.62017: 1.22018: 2.52019: 32020: 4.32021: 3.42022: 11.12023: 16.12024: 6.82025: 4.7

Source: European Central Bank.

Analysis

In 2025, hicp - food products n.e.c. in Romania stood at 4.7.

That represents a change of down 30.9% on the previous year and up 187.0% over ten years.

Over the whole period, hicp - food products n.e.c. in Romania peaked at 20.1 in 2002 and was at its lowest, -5.4, in 2015.

Romania ranks 4th of 31 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Food products n.e.c. in Romania, year by year

Annual values for HICP - Food products n.e.c. (Annual average rate of change, Eurostat) in Romania, 2002 to 2025.
Year Value Change
2002 20.1
2003 13.3 -33.8%
2004 6.9 -48.1%
2005 5.4 -21.7%
2006 3.4 -37.0%
2007 2.8 -17.6%
2008 3.4 +21.4%
2009 3.6 +5.9%
2010 3 -16.7%
2011 3.4 +13.3%
2012 1.8 -47.1%
2013 1.9 +5.6%
2014 1.7 -10.5%
2015 -5.4 -417.6%
2016 -3.6 -33.3%
2017 1.2 -133.3%
2018 2.5 +108.3%
2019 3 +20.0%
2020 4.3 +43.3%
2021 3.4 -20.9%
2022 11.1 +226.5%
2023 16.1 +45.0%
2024 6.8 -57.8%
2025 4.7 -30.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 7.36 2.8 20.1 8
2010s 0.95 -5.4 3.4 10
2020s 7.73 3.4 16.1 6

Countries ranked near Romania

  1. 1 Kosovo 13.2 compare
  2. 2 Albania 6.9 compare
  3. 3 Montenegro 4.8 compare
  4. 5 Croatia 4.2 compare
  5. 6 Malta 4 compare
  6. 7 Netherlands 2.8 compare

See the full ranking of 33 places →

More economy & growth data for Romania

All data for Romania →

Frequently asked questions

What is hicp - food products n.e.c. in Romania?
Hicp - food products n.e.c. in Romania was 4.7 in 2025, according to European Central Bank.
What is the highest hicp - food products n.e.c. recorded in Romania?
The highest recorded value was 20.1 in 2002.
What is the lowest hicp - food products n.e.c. recorded in Romania?
The lowest recorded value was -5.4 in 2015.
How does Romania rank for hicp - food products n.e.c.?
Romania ranks 4th out of 31 countries with data for 2025.
Is hicp - food products n.e.c. rising or falling in Romania?
Over the last ten years it is up 187.0%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from European Central Bank, published as part of HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Food products n.e.c. in Romania. Statizoid, drawing on European Central Bank. Retrieved 11 September 2026, from https://economy.statizoid.com/stat/hicp-food-products-n-e-c-annual-average-rate-of-change-eurostat/romania/

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About this data

Indicator
HICP - Food products n.e.c. (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed