HICP - Food products n.e.c. in Bulgaria

Bulgaria: HICP - Food products n.e.c. was 2.7 in 2025. ◆ Volatile

Latest (2025)
2.7
Change on year
down 22.9%
World rank
8th
of 31 countries
All-time high
23.4
in 2022
All-time low
-0.8
in 2003
Years of data
28
1998–2025

HICP - Food products n.e.c. in Bulgaria, 1998–2025

05101520251998201120251998: 9.81999: 2.62000: 2.62001: 3.22002: 2.92003: -0.82004: 1.42005: 3.12006: 4.42007: 8.32008: 10.92009: 6.82010: 2.32011: 5.82012: 3.52013: 2.72014: 1.82015: 1.82016: -0.12017: 1.82018: 1.82019: 5.82020: 6.12021: 2.72022: 23.42023: 172024: 3.52025: 2.7

Source: European Central Bank.

Analysis

Bulgaria recorded 2.7 for hicp - food products n.e.c. in 2025.

Compared with earlier readings it is down 22.9% on the previous year and up 50.0% over ten years.

Over the whole period, hicp - food products n.e.c. in Bulgaria peaked at 23.4 in 2022 and was at its lowest, -0.8, in 2003.

Bulgaria ranks 8th of 31 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Food products n.e.c. in Bulgaria, year by year

Annual values for HICP - Food products n.e.c. (Annual average rate of change, Eurostat) in Bulgaria, 1998 to 2025.
Year Value Change
1998 9.8
1999 2.6 -73.5%
2000 2.6 +0.0%
2001 3.2 +23.1%
2002 2.9 -9.4%
2003 -0.8 -127.6%
2004 1.4 -275.0%
2005 3.1 +121.4%
2006 4.4 +41.9%
2007 8.3 +88.6%
2008 10.9 +31.3%
2009 6.8 -37.6%
2010 2.3 -66.2%
2011 5.8 +152.2%
2012 3.5 -39.7%
2013 2.7 -22.9%
2014 1.8 -33.3%
2015 1.8 +0.0%
2016 -0.1 -105.6%
2017 1.8 -1900.0%
2018 1.8 +0.0%
2019 5.8 +222.2%
2020 6.1 +5.2%
2021 2.7 -55.7%
2022 23.4 +766.7%
2023 17 -27.4%
2024 3.5 -79.4%
2025 2.7 -22.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.2 2.6 9.8 2
2000s 4.28 -0.8 10.9 10
2010s 2.72 -0.1 5.8 10
2020s 9.23 2.7 23.4 6

Countries ranked near Bulgaria

  1. 5 Croatia 4.2 compare
  2. 6 Malta 4 compare
  3. 7 Netherlands 2.8 compare
  4. 9 Hungary 2.6 compare
  5. 10 Austria 2.5 compare
  6. 10 Latvia 2.5 compare

See the full ranking of 33 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is hicp - food products n.e.c. in Bulgaria?
Hicp - food products n.e.c. in Bulgaria was 2.7 in 2025, according to European Central Bank.
What is the highest hicp - food products n.e.c. recorded in Bulgaria?
The highest recorded value was 23.4 in 2022.
What is the lowest hicp - food products n.e.c. recorded in Bulgaria?
The lowest recorded value was -0.8 in 2003.
How does Bulgaria rank for hicp - food products n.e.c.?
Bulgaria ranks 8th out of 31 countries with data for 2025.
Is hicp - food products n.e.c. rising or falling in Bulgaria?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from European Central Bank, published as part of HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Food products n.e.c. in Bulgaria. Statizoid, drawing on European Central Bank. Retrieved 11 September 2026, from https://economy.statizoid.com/stat/hicp-food-products-n-e-c-annual-average-rate-of-change-eurostat/bulgaria/

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About this data

Indicator
HICP - Food products n.e.c. (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed