Bulgaria vs Croatia: HICP - Food products n.e.c.
Bulgaria
2.7
in 2025
Croatia
4.2
in 2025
Bulgaria rank
8th
Croatia rank
5th
HICP - Food products n.e.c. over time
- Bulgaria
- Croatia
How they compare
Croatia currently reports 4.2 against 2.7 in Bulgaria, a difference of 1.5.
That makes Croatia's figure about 1.6 times Bulgaria's.
The two have swapped places 7 times across 27 shared years of data; in 1999 it was Bulgaria ahead.
Bulgaria ranks 8th and Croatia ranks 5th of 31 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.6 | 2.4 | 0.2 | Bulgaria |
| 2000s | 4.28 | 3.29 | 0.99 | Bulgaria |
| 2010s | 2.72 | 2.03 | 0.69 | Bulgaria |
| 2020s | 9.23 | 6.22 | 3.02 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Bulgaria or Croatia?
- Croatia, at 4.2 against 2.7 in Bulgaria as of 2025.
- What is the difference in hicp - food products n.e.c. between Bulgaria and Croatia?
- 1.5, with Croatia ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 27 years are reported by both, from 1999 to 2025.
- How do Bulgaria and Croatia rank globally for hicp - food products n.e.c.?
- Bulgaria ranks 8th and Croatia ranks 5th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.