Croatia vs Romania: HICP - Food products n.e.c.
Croatia
4.2
in 2025
Romania
4.7
in 2025
Croatia rank
5th
Romania rank
4th
HICP - Food products n.e.c. over time
- Croatia
- Romania
How they compare
Romania currently reports 4.7 against 4.2 in Croatia, a difference of 0.5.
That makes Romania's figure about 1.1 times Croatia's.
The two have swapped places 8 times across 24 shared years of data; in 2002 it was Romania ahead.
Croatia ranks 5th and Romania ranks 4th of 31 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Romania in 2.
Head to head by decade
| Decade | Croatia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.15 | 7.36 | 3.21 | Romania |
| 2010s | 2.03 | 0.95 | 1.08 | Croatia |
| 2020s | 6.22 | 7.73 | 1.52 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Croatia or Romania?
- Romania, at 4.7 against 4.2 in Croatia as of 2025.
- What is the difference in hicp - food products n.e.c. between Croatia and Romania?
- 0.5, with Romania ahead.
- How many years of comparable data are there for Croatia and Romania?
- 24 years are reported by both, from 2002 to 2025.
- How do Croatia and Romania rank globally for hicp - food products n.e.c.?
- Croatia ranks 5th and Romania ranks 4th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.