Cuba vs Suriname: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Cuba
8,696 SLC
in 2017
Suriname
8,240 SLC
in 2019
Cuba rank
47th
Suriname rank
50th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Cuba
  • Suriname
02.5k5.0k7.5k10.0k12.5k199720082019

How they compare

Cuba currently reports 8,696 SLC against 8,240 SLC in Suriname, a difference of 456 SLC.

That makes Cuba's figure about 1.1 times Suriname's.

The two have swapped places 6 times across 19 shared years of data; in 1999 it was Suriname ahead.

Cuba ranks 47th and Suriname ranks 50th of 91 countries.

Across the 3 decades both report, Cuba averaged higher in 1 and Suriname in 2.

Head to head by decade

Decade Cuba Suriname Difference Ahead
1990s 304 SLC 755.5 SLC 451.5 SLC Suriname
2000s 1,584 SLC 3,276 SLC 1,692 SLC Suriname
2010s 8,131 SLC 7,378 SLC 753.25 SLC Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cuba or Suriname?
Cuba, at 8,696 SLC against 8,240 SLC in Suriname as of 2017.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cuba and Suriname?
456 SLC, with Cuba ahead.
How many years of comparable data are there for Cuba and Suriname?
19 years are reported by both, from 1999 to 2017.
How do Cuba and Suriname rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Cuba ranks 47th and Suriname ranks 50th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Suriname: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/cuba/suriname/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.