Malaysia vs Suriname: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Malaysia
8,450 SLC
in 2022
Suriname
8,240 SLC
in 2019
Malaysia rank
49th
Suriname rank
50th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Malaysia
  • Suriname
02.5k5.0k7.5k10.0k12.5k199920102022

How they compare

Malaysia currently reports 8,450 SLC against 8,240 SLC in Suriname, a difference of 210 SLC.

The two have swapped places 8 times across 16 shared years of data; in 2004 it was Suriname ahead.

Malaysia ranks 49th and Suriname ranks 50th of 91 countries.

Suriname has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malaysia Suriname Difference Ahead
2000s 3,351 SLC 3,794 SLC 443.33 SLC Suriname
2010s 5,359 SLC 7,609 SLC 2,250 SLC Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Malaysia or Suriname?
Malaysia, at 8,450 SLC against 8,240 SLC in Suriname as of 2022.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Malaysia and Suriname?
210 SLC, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Suriname?
16 years are reported by both, from 2004 to 2019.
How do Malaysia and Suriname rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Malaysia ranks 49th and Suriname ranks 50th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Suriname: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/malaysia/suriname/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.