Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Madagascar
Madagascar: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 105 in 2025. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Madagascar, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Madagascar is 105, measured in 2025.
That represents a change of up 0.5% on the previous year and up 5.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Madagascar peaked at 113.21 in 2004 and was at its lowest, 77.3, in 1991.
That places Madagascar 85th out of 102 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 77.3 | — |
| 1992 | 85.7 | +10.9% |
| 1993 | 95.57 | +11.5% |
| 1994 | 98.1 | +2.6% |
| 1995 | 85.12 | -13.2% |
| 1996 | 102.05 | +19.9% |
| 1997 | 87.52 | -14.2% |
| 1998 | 87.05 | -0.5% |
| 1999 | 81.78 | -6.1% |
| 2000 | 81.3 | -0.6% |
| 2001 | 88.76 | +9.2% |
| 2002 | 101.21 | +14.0% |
| 2003 | 111.61 | +10.3% |
| 2004 | 113.21 | +1.4% |
| 2005 | 96.19 | -15.0% |
| 2006 | 95.5 | -0.7% |
| 2007 | 96 | +0.5% |
| 2008 | 96.5 | +0.5% |
| 2009 | 97 | +0.5% |
| 2010 | 97.5 | +0.5% |
| 2011 | 98 | +0.5% |
| 2012 | 98.5 | +0.5% |
| 2013 | 99 | +0.5% |
| 2014 | 99.5 | +0.5% |
| 2015 | 100 | +0.5% |
| 2016 | 100.5 | +0.5% |
| 2017 | 101 | +0.5% |
| 2018 | 101.5 | +0.5% |
| 2019 | 102 | +0.5% |
| 2020 | 102.5 | +0.5% |
| 2021 | 103 | +0.5% |
| 2022 | 103.5 | +0.5% |
| 2023 | 104 | +0.5% |
| 2024 | 104.5 | +0.5% |
| 2025 | 105 | +0.5% |
Madagascar compared with similar countries
- Madagascar's 105 is above the median for low income countries, which is 105, 1.0× the median. (7 countries reporting)
- Madagascar's 105 is above the median for Sub-Saharan Africa, which is 105, 1.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 88.91 | 77.3 | 102.05 | 9 |
| 2000s | 97.73 | 81.3 | 113.21 | 10 |
| 2010s | 99.75 | 97.5 | 102 | 10 |
| 2020s | 103.75 | 102.5 | 105 | 6 |
Countries ranked near Madagascar
More economy & growth data for Madagascar
- Foreign direct investment, net outflows (BoP, current US$), gaps 134.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.2 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 606.21 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.69 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0345 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 18.96 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 5.8 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.1583 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 87.11 includes gold, current US$ per person (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Madagascar?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Madagascar was 105 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Madagascar?
- The highest recorded value was 113.21 in 2004.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Madagascar?
- The lowest recorded value was 77.3 in 1991.
- How does Madagascar rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Madagascar ranks 85th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Madagascar?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.