Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Greece

Greece: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 106.14 in 2025. ▲ Rising

Latest (2025)
106.14
Change on year
up 1.1%
World rank
84th
of 102 countries
All-time high
165.6
in 2008
All-time low
51.83
in 1991
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Greece, 1991–2025

50751001251501751991200820251991: 51.81992: 61.51993: 641994: 73.31995: 69.81996: 80.51997: 93.91998: 85.61999: 95.52000: 96.82001: 102.22002: 97.62003: 106.32004: 88.92005: 113.32006: 106.32007: 149.92008: 165.62009: 139.42010: 151.72011: 120.32012: 95.92013: 93.52014: 98.52015: 1052016: 96.52017: 97.52018: 98.52019: 99.52020: 100.52021: 101.62022: 102.72023: 103.92024: 1052025: 106.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Greece is 106.14, measured in 2025.

That represents a change of up 1.1% on the previous year and up 1.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Greece peaked at 165.6 in 2008 and was at its lowest, 51.83, in 1991.

Greece ranks 84th of 102 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Greece, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Greece, 1991 to 2025.
Year Value Change
1991 51.83
1992 61.55 +18.8%
1993 63.96 +3.9%
1994 73.33 +14.6%
1995 69.83 -4.8%
1996 80.52 +15.3%
1997 93.9 +16.6%
1998 85.63 -8.8%
1999 95.51 +11.5%
2000 96.84 +1.4%
2001 102.16 +5.5%
2002 97.61 -4.5%
2003 106.33 +8.9%
2004 88.9 -16.4%
2005 113.3 +27.4%
2006 106.33 -6.2%
2007 149.91 +41.0%
2008 165.6 +10.5%
2009 139.45 -15.8%
2010 151.65 +8.7%
2011 120.27 -20.7%
2012 95.87 -20.3%
2013 93.54 -2.4%
2014 98.49 +5.3%
2015 105.04 +6.7%
2016 96.48 -8.1%
2017 97.53 +1.1%
2018 98.51 +1.0%
2019 99.53 +1.0%
2020 100.5 +1.0%
2021 101.58 +1.1%
2022 102.7 +1.1%
2023 103.87 +1.1%
2024 105.01 +1.1%
2025 106.14 +1.1%

Greece compared with similar countries

  • Greece's 106.14 is below the median for high income countries, which is 119.54, 89% of the median. (38 countries reporting)
  • Greece's 106.14 is below the median for Europe & Central Asia, which is 150.44, 71% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 75.12 51.83 95.51 9
2000s 116.64 88.9 165.6 10
2010s 105.69 93.54 151.65 10
2020s 103.3 100.5 106.14 6

Countries ranked near Greece

  1. 81 China, Hong Kong SAR 108.2 compare
  2. 82 Togo 107.69 compare
  3. 83 Ecuador 106.22 compare
  4. 85 Madagascar 105 compare
  5. 86 Burkina Faso 104.24 compare
  6. 87 Nigeria 103.32 compare

See the full ranking of 110 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Greece?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Greece was 106.14 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Greece?
The highest recorded value was 165.6 in 2008.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Greece?
The lowest recorded value was 51.83 in 1991.
How does Greece rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Greece ranks 84th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Greece?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/greece/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.