Ecuador vs Madagascar: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Ecuador
- Madagascar
How they compare
Ecuador currently reports 106.22 against 105 in Madagascar, a difference of 1.22.
The two have swapped places 1 time across 35 shared years of data; in 1991 it was Madagascar ahead.
Ecuador ranks 83rd and Madagascar ranks 85th of 102 countries.
Across the 4 decades both report, Ecuador averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Ecuador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.74 | 88.91 | 79.17 | Madagascar |
| 2000s | 51.16 | 97.73 | 46.56 | Madagascar |
| 2010s | 102.86 | 99.75 | 3.11 | Ecuador |
| 2020s | 129.17 | 103.75 | 25.42 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ecuador or Madagascar?
- Ecuador, at 106.22 against 105 in Madagascar as of 2025.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ecuador and Madagascar?
- 1.22, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Madagascar?
- 35 years are reported by both, from 1991 to 2025.
- How do Ecuador and Madagascar rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Ecuador ranks 83rd and Madagascar ranks 85th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.