Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Togo
Togo: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 107.69 in 2025. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Togo, 2000–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Togo stood at 107.69.
That represents a change of up 2.2% on the previous year and up 0.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Togo peaked at 120.64 in 2012 and was at its lowest, 46.21, in 2000.
Togo ranks 82nd of 102 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 46.21 | — |
| 2001 | 47.63 | +3.1% |
| 2002 | 48.48 | +1.8% |
| 2003 | 55.38 | +14.2% |
| 2004 | 48.39 | -12.6% |
| 2005 | 54.53 | +12.7% |
| 2006 | 56.8 | +4.2% |
| 2007 | 65.12 | +14.6% |
| 2008 | 84.96 | +30.5% |
| 2009 | 97.06 | +14.2% |
| 2010 | 83.36 | -14.1% |
| 2011 | 93.16 | +11.8% |
| 2012 | 120.64 | +29.5% |
| 2013 | 118.73 | -1.6% |
| 2014 | 120.53 | +1.5% |
| 2015 | 107.56 | -10.8% |
| 2016 | 71.92 | -33.1% |
| 2017 | 68.54 | -4.7% |
| 2018 | 73.54 | +7.3% |
| 2019 | 84.11 | +14.4% |
| 2020 | 98.35 | +16.9% |
| 2021 | 101.38 | +3.1% |
| 2022 | 97.9 | -3.4% |
| 2023 | 105.34 | +7.6% |
| 2024 | 105.42 | +0.1% |
| 2025 | 107.69 | +2.2% |
Togo compared with similar countries
- Togo's 107.69 is below the median for lower middle income countries, which is 138.49, 78% of the median. (17 countries reporting)
- Togo's 107.69 is above the median for Sub-Saharan Africa, which is 105, 1.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 60.46 | 46.21 | 97.06 | 10 |
| 2010s | 94.21 | 68.54 | 120.64 | 10 |
| 2020s | 102.68 | 97.9 | 107.69 | 6 |
Countries ranked near Togo
- 79 Cook Islands 110.02 compare
- 80 Jordan 108.92 compare
- 81 China, Hong Kong SAR 108.2 compare
- 83 Ecuador 106.22 compare
- 84 Greece 106.14 compare
- 85 Madagascar 105 compare
More economy & growth data for Togo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.25 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -73.35 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0069 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita -8.73 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 83.75 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 9.96 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 19.6 % change on previous year (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Togo?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Togo was 107.69 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Togo?
- The highest recorded value was 120.64 in 2012.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Togo?
- The lowest recorded value was 46.21 in 2000.
- How does Togo rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Togo ranks 82nd out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Togo?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.