Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ecuador
Ecuador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 106.22 in 2025. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ecuador, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Ecuador is 106.22, measured in 2025.
Compared with earlier readings it is down 8.3% on the previous year and up 29.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Ecuador peaked at 148.51 in 2019 and was at its lowest, 4.2, in 1992.
That places Ecuador 83rd out of 102 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 5.76 | — |
| 1992 | 4.2 | -27.1% |
| 1993 | 9.62 | +129.0% |
| 1994 | 7.85 | -18.4% |
| 1995 | 8.68 | +10.6% |
| 1996 | 6.68 | -23.0% |
| 1997 | 11.56 | +73.1% |
| 1998 | 20.13 | +74.1% |
| 1999 | 13.15 | -34.7% |
| 2000 | 50.15 | +281.4% |
| 2001 | 33.88 | -32.4% |
| 2002 | 47.51 | +40.2% |
| 2003 | 47.51 | +0.0% |
| 2004 | 46.8 | -1.5% |
| 2005 | 48.51 | +3.7% |
| 2006 | 52.03 | +7.3% |
| 2007 | 54.53 | +4.8% |
| 2008 | 62.24 | +14.1% |
| 2009 | 68.49 | +10.0% |
| 2010 | 74.25 | +8.4% |
| 2011 | 77.34 | +4.2% |
| 2012 | 76.62 | -0.9% |
| 2013 | 78.84 | +2.9% |
| 2014 | 83.52 | +5.9% |
| 2015 | 81.75 | -2.1% |
| 2016 | 134.73 | +64.8% |
| 2017 | 135.5 | +0.6% |
| 2018 | 137.55 | +1.5% |
| 2019 | 148.51 | +8.0% |
| 2020 | 145.16 | -2.3% |
| 2021 | 146.9 | +1.2% |
| 2022 | 135.67 | -7.6% |
| 2023 | 125.3 | -7.6% |
| 2024 | 115.79 | -7.6% |
| 2025 | 106.22 | -8.3% |
Ecuador compared with similar countries
- Ecuador's 106.22 is below the median for upper middle income countries, which is 165.78, 64% of the median. (33 countries reporting)
- Ecuador's 106.22 is below the median for Latin America & Caribbean, which is 137.34, 77% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +281.4% | 13.15 | 50.15 |
| 1993 | +129.0% | 4.2 | 9.62 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.74 | 4.2 | 20.13 | 9 |
| 2000s | 51.16 | 33.88 | 68.49 | 10 |
| 2010s | 102.86 | 74.25 | 148.51 | 10 |
| 2020s | 129.17 | 106.22 | 146.9 | 6 |
Countries ranked near Ecuador
- 80 Jordan 108.92 compare
- 81 China, Hong Kong SAR 108.2 compare
- 82 Togo 107.69 compare
- 84 Greece 106.14 compare
- 85 Madagascar 105 compare
- 86 Burkina Faso 104.24 compare
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.30 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 191.26 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.01 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 71.04 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.84 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Ecuador?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Ecuador was 106.22 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Ecuador?
- The highest recorded value was 148.51 in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Ecuador?
- The lowest recorded value was 4.2 in 1992.
- How does Ecuador rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Ecuador ranks 83rd out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Ecuador?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.