Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria

Nigeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 103.32 in 2025. ▲ Rising

Latest (2025)
103.32
Change on year
up 1.6%
World rank
87th
of 102 countries
All-time high
256.68
in 2008
All-time low
7.1
in 1991
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria, 1991–2025

0501001502002501991200820251991: 7.11992: 10.41993: 16.41994: 24.11995: 67.51996: 95.61997: 105.41998: 81.31999: 96.52000: 101.52001: 102.22002: 159.42003: 157.82004: 161.82005: 1752006: 199.62007: 207.72008: 256.72009: 137.22010: 107.72011: 113.22012: 118.22013: 116.12014: 118.42015: 99.72016: 81.92017: 73.12018: 76.92019: 79.72020: 78.62021: 79.92022: 97.52023: 103.72024: 101.72025: 103.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Nigeria stood at 103.32.

Compared with earlier readings it is up 1.6% on the previous year and up 3.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Nigeria peaked at 256.68 in 2008 and was at its lowest, 7.1, in 1991.

That places Nigeria 87th out of 102 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Nigeria, 1991 to 2025.
Year Value Change
1991 7.1
1992 10.41 +46.6%
1993 16.43 +57.8%
1994 24.12 +46.8%
1995 67.47 +179.7%
1996 95.64 +41.8%
1997 105.39 +10.2%
1998 81.29 -22.9%
1999 96.51 +18.7%
2000 101.45 +5.1%
2001 102.15 +0.7%
2002 159.44 +56.1%
2003 157.8 -1.0%
2004 161.82 +2.5%
2005 174.97 +8.1%
2006 199.56 +14.1%
2007 207.71 +4.1%
2008 256.68 +23.6%
2009 137.16 -46.6%
2010 107.7 -21.5%
2011 113.16 +5.1%
2012 118.18 +4.4%
2013 116.12 -1.7%
2014 118.39 +2.0%
2015 99.69 -15.8%
2016 81.92 -17.8%
2017 73.06 -10.8%
2018 76.92 +5.3%
2019 79.68 +3.6%
2020 78.62 -1.3%
2021 79.94 +1.7%
2022 97.48 +21.9%
2023 103.7 +6.4%
2024 101.71 -1.9%
2025 103.32 +1.6%

Nigeria compared with similar countries

  • Nigeria's 103.32 is below the median for lower middle income countries, which is 138.49, 75% of the median. (17 countries reporting)
  • Nigeria's 103.32 is below the median for Sub-Saharan Africa, which is 105, 98% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +179.7% 24.12 67.47

Averages by decade

DecadeAverage LowestHighest Years
1990s 56.04 7.1 105.39 9
2000s 165.87 101.45 256.68 10
2010s 98.48 73.06 118.39 10
2020s 94.13 78.62 103.7 6

Countries ranked near Nigeria

  1. 84 Greece 106.14 compare
  2. 85 Madagascar 105 compare
  3. 86 Burkina Faso 104.24 compare
  4. 88 Lithuania 101.54 compare
  5. 89 South Africa 100.36 compare
  6. 90 Thailand 99.05 compare

See the full ranking of 110 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Nigeria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Nigeria was 103.32 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Nigeria?
The highest recorded value was 256.68 in 2008.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Nigeria?
The lowest recorded value was 7.1 in 1991.
How does Nigeria rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Nigeria ranks 87th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Nigeria?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/nigeria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.