Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kenya
Kenya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 82.76 in 2025. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kenya, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Kenya stood at 82.76.
That represents a change of down 5.1% on the previous year and down 22.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Kenya peaked at 132.89 in 2013 and was at its lowest, 19.68, in 1993.
That places Kenya 97th out of 102 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 23.67 | — |
| 1992 | 25.12 | +6.1% |
| 1993 | 19.68 | -21.7% |
| 1994 | 24.89 | +26.5% |
| 1995 | 28.17 | +13.2% |
| 1996 | 37.46 | +33.0% |
| 1997 | 42.39 | +13.2% |
| 1998 | 42.14 | -0.6% |
| 1999 | 37.3 | -11.5% |
| 2000 | 37.2 | -0.3% |
| 2001 | 33.02 | -11.2% |
| 2002 | 32.16 | -2.6% |
| 2003 | 35.52 | +10.4% |
| 2004 | 36.42 | +2.5% |
| 2005 | 38.56 | +5.9% |
| 2006 | 43.55 | +12.9% |
| 2007 | 47.68 | +9.5% |
| 2008 | 57.58 | +20.8% |
| 2009 | 92.07 | +59.9% |
| 2010 | 68.94 | -25.1% |
| 2011 | 89.41 | +29.7% |
| 2012 | 126.75 | +41.8% |
| 2013 | 132.89 | +4.8% |
| 2014 | 86.92 | -34.6% |
| 2015 | 107.1 | +23.2% |
| 2016 | 105.98 | -1.0% |
| 2017 | 107.82 | +1.7% |
| 2018 | 107.31 | -0.5% |
| 2019 | 106.25 | -1.0% |
| 2020 | 104.45 | -1.7% |
| 2021 | 102.45 | -1.9% |
| 2022 | 98.48 | -3.9% |
| 2023 | 90.71 | -7.9% |
| 2024 | 87.17 | -3.9% |
| 2025 | 82.76 | -5.1% |
Kenya compared with similar countries
- Kenya's 82.76 is below the median for lower middle income countries, which is 138.49, 60% of the median. (17 countries reporting)
- Kenya's 82.76 is below the median for Sub-Saharan Africa, which is 105, 79% of the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31.2 | 19.68 | 42.39 | 9 |
| 2000s | 45.38 | 32.16 | 92.07 | 10 |
| 2010s | 103.94 | 68.94 | 132.89 | 10 |
| 2020s | 94.34 | 82.76 | 104.45 | 6 |
Countries ranked near Kenya
More economy & growth data for Kenya
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.28 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.26 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 417.66 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0035 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 7.4 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 463.44 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -8.77 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0038 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 8.21 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 23.12 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Kenya?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Kenya was 82.76 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Kenya?
- The highest recorded value was 132.89 in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Kenya?
- The lowest recorded value was 19.68 in 1993.
- How does Kenya rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Kenya ranks 97th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Kenya?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.