Kenya vs Niger: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Kenya
82.76
in 2025
Niger
55.31
in 2025
Kenya rank
97th
Niger rank
100th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Kenya
  • Niger
050100150199120082025

How they compare

Kenya currently reports 82.76 against 55.31 in Niger, a difference of 27.45.

That makes Kenya's figure about 1.5 times Niger's.

The two have swapped places 6 times across 35 shared years of data; in 1991 it was Kenya ahead.

Kenya ranks 97th and Niger ranks 100th of 102 countries.

Across the 4 decades both report, Kenya averaged higher in 3 and Niger in 1.

Head to head by decade

Decade Kenya Niger Difference Ahead
1990s 31.2 21.25 9.95 Kenya
2000s 45.38 68.12 22.75 Niger
2010s 103.94 101.28 2.65 Kenya
2020s 94.34 32.97 61.37 Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Kenya or Niger?
Kenya, at 82.76 against 55.31 in Niger as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Kenya and Niger?
27.45, with Kenya ahead.
How many years of comparable data are there for Kenya and Niger?
35 years are reported by both, from 1991 to 2025.
How do Kenya and Niger rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Kenya ranks 97th and Niger ranks 100th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Niger: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/kenya/niger/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.