Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Niger

Niger: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 55.31 in 2025. ◆ Volatile

Latest (2025)
55.31
Change on year
up 27.8%
World rank
100th
of 102 countries
All-time high
158.53
in 2009
All-time low
20.83
in 1999
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Niger, 1991–2025

0501001501991200820251991: 211992: 21.11993: 21.11994: 21.11995: 21.11996: 21.21997: 21.61998: 22.41999: 20.82000: 23.92001: 26.32002: 24.42003: 24.32004: 46.12005: 67.82006: 89.52007: 111.32008: 1092009: 158.52010: 154.32011: 150.22012: 142.32013: 131.82014: 120.42015: 97.22016: 82.42017: 55.22018: 44.42019: 34.52020: 24.12021: 24.42022: 25.12023: 25.62024: 43.32025: 55.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Niger is 55.31, measured in 2025.

The figure is up 27.8% on the previous year and down 43.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Niger peaked at 158.53 in 2009 and was at its lowest, 20.83, in 1999.

That places Niger 100th out of 102 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Niger, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Niger, 1991 to 2025.
Year Value Change
1991 20.99
1992 21.11 +0.6%
1993 21.07 -0.2%
1994 21.07 +0.0%
1995 21.07 +0.0%
1996 21.19 +0.6%
1997 21.56 +1.7%
1998 22.4 +3.9%
1999 20.83 -7.0%
2000 23.9 +14.7%
2001 26.31 +10.1%
2002 24.45 -7.1%
2003 24.32 -0.5%
2004 46.06 +89.4%
2005 67.8 +47.2%
2006 89.53 +32.1%
2007 111.27 +24.3%
2008 109.04 -2.0%
2009 158.53 +45.4%
2010 154.35 -2.6%
2011 150.16 -2.7%
2012 142.3 -5.2%
2013 131.85 -7.3%
2014 120.41 -8.7%
2015 97.23 -19.3%
2016 82.36 -15.3%
2017 55.21 -33.0%
2018 44.43 -19.5%
2019 34.54 -22.3%
2020 24.14 -30.1%
2021 24.38 +1.0%
2022 25.05 +2.7%
2023 25.64 +2.4%
2024 43.27 +68.8%
2025 55.31 +27.8%

Niger compared with similar countries

  • Niger's 55.31 is below the median for low income countries, which is 105, 53% of the median. (7 countries reporting)
  • Niger's 55.31 is below the median for Sub-Saharan Africa, which is 105, 53% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +89.4% 24.32 46.06
2024 +68.8% 25.64 43.27

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.25 20.83 22.4 9
2000s 68.12 23.9 158.53 10
2010s 101.28 34.54 154.35 10
2020s 32.97 24.14 55.31 6

Countries ranked near Niger

  1. 97 Kenya 82.76 compare
  2. 98 El Salvador 72 compare
  3. 99 Switzerland 70.35 compare
  4. 101 Mali 53.17 compare
  5. 102 Iraq 48.71 compare

See the full ranking of 110 places →

More economy & growth data for Niger

All data for Niger →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Niger?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Niger was 55.31 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Niger?
The highest recorded value was 158.53 in 2009.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Niger?
The lowest recorded value was 20.83 in 1999.
How does Niger rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Niger ranks 100th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Niger?
Over the last ten years it is down 43.1%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/niger/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Niger</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.