El Salvador vs Kenya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

El Salvador
72
in 2025
Kenya
82.76
in 2025
El Salvador rank
98th
Kenya rank
97th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • El Salvador
  • Kenya
050100150199120082025

How they compare

Kenya currently reports 82.76 against 72 in El Salvador, a difference of 10.76.

That makes Kenya's figure about 1.1 times El Salvador's.

The two have swapped places 5 times across 35 shared years of data; in 1991 it was El Salvador ahead.

El Salvador ranks 98th and Kenya ranks 97th of 102 countries.

Across the 4 decades both report, El Salvador averaged higher in 2 and Kenya in 2.

Head to head by decade

Decade El Salvador Kenya Difference Ahead
1990s 96.09 31.2 64.89 El Salvador
2000s 114.58 45.38 69.21 El Salvador
2010s 100.28 103.94 3.65 Kenya
2020s 81.05 94.34 13.28 Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), El Salvador or Kenya?
Kenya, at 82.76 against 72 in El Salvador as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between El Salvador and Kenya?
10.76, with Kenya ahead.
How many years of comparable data are there for El Salvador and Kenya?
35 years are reported by both, from 1991 to 2025.
How do El Salvador and Kenya rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
El Salvador ranks 98th and Kenya ranks 97th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Kenya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/el-salvador/kenya/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.