Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Panama
Panama: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 84.18 in 2025. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Panama, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Panama stood at 84.18.
Compared with earlier readings it is up 0.7% on the previous year and down 6.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Panama peaked at 113.84 in 2014 and was at its lowest, 41.49, in 1992.
Panama ranks 96th of 102 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Panama, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 45.56 | — |
| 1992 | 41.49 | -8.9% |
| 1993 | 44.23 | +6.6% |
| 1994 | 44.23 | +0.0% |
| 1995 | 50.91 | +15.1% |
| 1996 | 50.91 | +0.0% |
| 1997 | 50.91 | +0.0% |
| 1998 | 66.95 | +31.5% |
| 1999 | 56.25 | -16.0% |
| 2000 | 52.25 | -7.1% |
| 2001 | 53.58 | +2.5% |
| 2002 | 49.57 | -7.5% |
| 2003 | 52.25 | +5.4% |
| 2004 | 56.25 | +7.7% |
| 2005 | 60.26 | +7.1% |
| 2006 | 69.62 | +15.5% |
| 2007 | 62.95 | -9.6% |
| 2008 | 77.68 | +23.4% |
| 2009 | 56.25 | -27.6% |
| 2010 | 85.72 | +52.4% |
| 2011 | 84.38 | -1.6% |
| 2012 | 109.15 | +29.4% |
| 2013 | 103.79 | -4.9% |
| 2014 | 113.84 | +9.7% |
| 2015 | 89.73 | -21.2% |
| 2016 | 96.43 | +7.5% |
| 2017 | 64.29 | -33.3% |
| 2018 | 76.18 | +18.5% |
| 2019 | 77.52 | +1.8% |
| 2020 | 81.53 | +5.2% |
| 2021 | 76.18 | -6.6% |
| 2022 | 77.68 | +2.0% |
| 2023 | 83.04 | +6.9% |
| 2024 | 83.61 | +0.7% |
| 2025 | 84.18 | +0.7% |
Panama compared with similar countries
- Panama's 84.18 is below the median for high income countries, which is 119.54, 70% of the median. (38 countries reporting)
- Panama's 84.18 is below the median for Latin America & Caribbean, which is 137.34, 61% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50.16 | 41.49 | 66.95 | 9 |
| 2000s | 59.07 | 49.57 | 77.68 | 10 |
| 2010s | 90.1 | 64.29 | 113.84 | 10 |
| 2020s | 81.04 | 76.18 | 84.18 | 6 |
Countries ranked near Panama
- 93 Netherlands (Kingdom of the) 89.52 compare
- 94 Portugal 87.12 compare
- 95 Zimbabwe 86.57 compare
- 97 Kenya 82.76 compare
- 98 El Salvador 72 compare
- 99 Switzerland 70.35 compare
More economy & growth data for Panama
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.82 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -870.79 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0096 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -190.5 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 938.47 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -55.01 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0104 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 205.3 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -8.97 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Panama?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Panama was 84.18 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Panama?
- The highest recorded value was 113.84 in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Panama?
- The lowest recorded value was 41.49 in 1992.
- How does Panama rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Panama ranks 96th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Panama?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.