Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Portugal

Portugal: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 87.12 in 2025. ▲ Rising

Latest (2025)
87.12
Change on year
down 0.6%
World rank
94th
of 102 countries
All-time high
141.74
in 2002
All-time low
42.58
in 1991
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Portugal, 1991–2025

4060801001201401991200820251991: 42.61992: 51.51993: 64.71994: 53.81995: 53.71996: 77.81997: 841998: 84.21999: 85.42000: 92.72001: 100.22002: 141.72003: 1262004: 114.52005: 135.42006: 75.32007: 832008: 104.22009: 94.22010: 1162011: 93.32012: 119.92013: 111.52014: 95.12015: 98.72016: 106.22017: 100.52018: 109.62019: 100.42020: 96.82021: 88.52022: 106.42023: 87.62024: 87.72025: 87.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Portugal is 87.12, measured in 2025.

The figure is down 0.6% on the previous year and down 11.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Portugal peaked at 141.74 in 2002 and was at its lowest, 42.58, in 1991.

That places Portugal 94th out of 102 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Portugal, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Portugal, 1991 to 2025.
Year Value Change
1991 42.58
1992 51.47 +20.9%
1993 64.7 +25.7%
1994 53.8 -16.8%
1995 53.7 -0.2%
1996 77.83 +44.9%
1997 84 +7.9%
1998 84.21 +0.2%
1999 85.38 +1.4%
2000 92.69 +8.6%
2001 100.15 +8.0%
2002 141.74 +41.5%
2003 126.01 -11.1%
2004 114.54 -9.1%
2005 135.39 +18.2%
2006 75.35 -44.3%
2007 82.96 +10.1%
2008 104.23 +25.6%
2009 94.18 -9.6%
2010 115.99 +23.2%
2011 93.31 -19.6%
2012 119.92 +28.5%
2013 111.48 -7.0%
2014 95.14 -14.7%
2015 98.67 +3.7%
2016 106.18 +7.6%
2017 100.51 -5.3%
2018 109.57 +9.0%
2019 100.39 -8.4%
2020 96.78 -3.6%
2021 88.49 -8.6%
2022 106.44 +20.3%
2023 87.57 -17.7%
2024 87.65 +0.1%
2025 87.12 -0.6%

Portugal compared with similar countries

  • Portugal's 87.12 is below the median for high income countries, which is 119.54, 73% of the median. (38 countries reporting)
  • Portugal's 87.12 is below the median for Europe & Central Asia, which is 150.44, 58% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 66.41 42.58 85.38 9
2000s 106.72 75.35 141.74 10
2010s 105.12 93.31 119.92 10
2020s 92.34 87.12 106.44 6

Countries ranked near Portugal

  1. 91 Austria 94.8 compare
  2. 92 Saint Kitts and Nevis 90.77 compare
  3. 93 Netherlands (Kingdom of the) 89.52 compare
  4. 95 Zimbabwe 86.57 compare
  5. 96 Panama 84.18 compare
  6. 97 Kenya 82.76 compare

See the full ranking of 110 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Portugal?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Portugal was 87.12 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Portugal?
The highest recorded value was 141.74 in 2002.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Portugal?
The lowest recorded value was 42.58 in 1991.
How does Portugal rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Portugal ranks 94th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Portugal?
Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/portugal/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.