Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador
El Salvador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 72 in 2025. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador stood at 72.
Compared with earlier readings it is down 8.4% on the previous year and down 24.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador peaked at 164.86 in 2009 and was at its lowest, 57.23, in 2018.
El Salvador ranks 98th of 102 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 59.64 | — |
| 1992 | 60.28 | +1.1% |
| 1993 | 84.11 | +39.5% |
| 1994 | 117.07 | +39.2% |
| 1995 | 123.29 | +5.3% |
| 1996 | 98.74 | -19.9% |
| 1997 | 126.19 | +27.8% |
| 1998 | 88.37 | -30.0% |
| 1999 | 107.12 | +21.2% |
| 2000 | 84.63 | -21.0% |
| 2001 | 97.17 | +14.8% |
| 2002 | 100.57 | +3.5% |
| 2003 | 107.76 | +7.1% |
| 2004 | 107.8 | +0.0% |
| 2005 | 114.88 | +6.6% |
| 2006 | 104.88 | -8.7% |
| 2007 | 115.5 | +10.1% |
| 2008 | 147.8 | +28.0% |
| 2009 | 164.86 | +11.5% |
| 2010 | 132 | -19.9% |
| 2011 | 133.36 | +1.0% |
| 2012 | 129.02 | -3.3% |
| 2013 | 81.56 | -36.8% |
| 2014 | 105.44 | +29.3% |
| 2015 | 94.71 | -10.2% |
| 2016 | 99.86 | +5.4% |
| 2017 | 92.96 | -6.9% |
| 2018 | 57.23 | -38.4% |
| 2019 | 76.7 | +34.0% |
| 2020 | 82 | +6.9% |
| 2021 | 75.44 | -8.0% |
| 2022 | 83.63 | +10.9% |
| 2023 | 94.69 | +13.2% |
| 2024 | 78.56 | -17.0% |
| 2025 | 72 | -8.4% |
El Salvador compared with similar countries
- El Salvador's 72 is below the median for upper middle income countries, which is 165.78, 43% of the median. (33 countries reporting)
- El Salvador's 72 is below the median for Latin America & Caribbean, which is 137.34, 52% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96.09 | 59.64 | 126.19 | 9 |
| 2000s | 114.58 | 84.63 | 164.86 | 10 |
| 2010s | 100.28 | 57.23 | 133.36 | 10 |
| 2020s | 81.05 | 72 | 94.69 | 6 |
Countries ranked near El Salvador
More economy & growth data for El Salvador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.92 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 318.29 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0087 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 50 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 763.72 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -27.33 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0208 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 119.98 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 30 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador was 72 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in El Salvador?
- The highest recorded value was 164.86 in 2009.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in El Salvador?
- The lowest recorded value was 57.23 in 2018.
- How does El Salvador rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- El Salvador ranks 98th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in El Salvador?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.