Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Zimbabwe

Zimbabwe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 86.57 in 2018. ◆ Volatile

Latest (2018)
86.57
Change on year
up 9.8%
World rank
95th
of 102 countries
All-time high
60,270
in 2007
All-time low
0.12
in 1991
Years of data
21
1991–2018

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Zimbabwe, 1991–2018

020.0k40.0k60.0k1991200420181991: 0.121992: 0.151993: 0.181994: 0.221995: 0.241996: 0.31997: 0.351998: 0.461999: 0.712000: 1.12001: 2.22002: 3.32003: 52.62004: 2872005: 1.3k2006: 18.4k2007: 60.3k2015: 91.62016: 108.42017: 78.82018: 86.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2018, chillies and peppers, green (capsicum spp. and pimenta spp.) in Zimbabwe stood at 86.57.

Compared with earlier readings it is up 9.8% on the previous year and down 99.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Zimbabwe peaked at 60,270 in 2007 and was at its lowest, 0.12, in 1991.

That places Zimbabwe 95th out of 102 countries with data for 2018, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Zimbabwe, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Zimbabwe, 1991 to 2018.
Year Value Change
1991 0.12
1992 0.15 +25.0%
1993 0.18 +20.0%
1994 0.22 +22.2%
1995 0.24 +9.1%
1996 0.3 +25.0%
1997 0.35 +16.7%
1998 0.46 +31.4%
1999 0.71 +54.3%
2000 1.14 +60.6%
2001 2.22 +94.7%
2002 3.33 +50.0%
2003 52.57 +1478.7%
2004 286.96 +445.9%
2005 1,324 +361.4%
2006 18,436 +1292.3%
2007 60,270 +226.9%
2015 91.58 -99.8%
2016 108.42 +18.4%
2017 78.83 -27.3%
2018 86.57 +9.8%

Zimbabwe compared with similar countries

  • Zimbabwe's 86.57 is below the median for lower middle income countries, which is 138.49, 63% of the median. (17 countries reporting)
  • Zimbabwe's 86.57 is below the median for Sub-Saharan Africa, which is 105, 82% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +1478.7% 3.33 52.57
2006 +1292.3% 1,324 18,436
2004 +445.9% 52.57 286.96
2005 +361.4% 286.96 1,324

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3033 0.12 0.71 9
2000s 10,047 1.14 60,270 8
2010s 91.35 78.83 108.42 4

Countries ranked near Zimbabwe

  1. 92 Saint Kitts and Nevis 90.77
  2. 93 Netherlands (Kingdom of the) 89.52 compare
  3. 94 Portugal 87.12 compare
  4. 96 Panama 84.18 compare
  5. 97 Kenya 82.76 compare
  6. 98 El Salvador 72 compare

See the full ranking of 110 places →

More economy & growth data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Zimbabwe?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Zimbabwe was 86.57 in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Zimbabwe?
The highest recorded value was 60,270 in 2007.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Zimbabwe?
The lowest recorded value was 0.12 in 1991.
How does Zimbabwe rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Zimbabwe ranks 95th out of 102 countries with data for 2018.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Zimbabwe?
Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/zimbabwe/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.