Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Thailand
Thailand: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 80,110 SLC in 2010. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Thailand, 2000–2010
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2010, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Thailand stood at 80,110 SLC.
Compared with earlier readings it is down 12.9% on the previous year and up 18.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Thailand peaked at 91,970 SLC in 2009 and was at its lowest, 60,000 SLC, in 2004.
The long-run direction has been consistently rising across the 11 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Thailand, year by year
| Year | SLC | Change |
|---|---|---|
| 2000 | 67,480 SLC | — |
| 2001 | 64,290 SLC | -4.7% |
| 2002 | 64,610 SLC | +0.5% |
| 2003 | 64,240 SLC | -0.6% |
| 2004 | 60,000 SLC | -6.6% |
| 2005 | 70,000 SLC | +16.7% |
| 2006 | 76,370 SLC | +9.1% |
| 2007 | 80,010 SLC | +4.8% |
| 2008 | 88,950 SLC | +11.2% |
| 2009 | 91,970 SLC | +3.4% |
| 2010 | 80,110 SLC | -12.9% |
Thailand compared with similar countries
- Thailand's 80,110 SLC is above the median for upper middle income countries, which is 78,079 SLC, 1.0× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 72,792 SLC | 60,000 SLC | 91,970 SLC | 10 |
| 2010s | 80,110 SLC | 80,110 SLC | 80,110 SLC | 1 |
Countries ranked near Thailand
More economy & growth data for Thailand
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.97 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 9.33 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0162 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 130.33 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 18.84 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 31.73 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0327 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 263.07 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.13 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Thailand?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Thailand was 80,110 SLC in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Thailand?
- The highest recorded value was 91,970 SLC in 2009.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Thailand?
- The lowest recorded value was 60,000 SLC in 2004.
- How does Thailand rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Thailand ranks 7th out of 18 countries with data for 2010.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Thailand?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.