Nigeria vs Thailand: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Nigeria
- Thailand
How they compare
Thailand currently reports 80,110 SLC against 79,240 SLC in Nigeria, a difference of 870 SLC.
The two have swapped places 1 time across 6 shared years of data; in 2003 it was Nigeria ahead.
Nigeria ranks 8th and Thailand ranks 7th of 18 countries.
Across the 2 decades both report, Nigeria averaged higher in 1 and Thailand in 1.
Head to head by decade
| Decade | Nigeria | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 263,041 SLC | 70,124 SLC | 192,917 SLC | Nigeria |
| 2010s | 71,440 SLC | 80,110 SLC | 8,670 SLC | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Nigeria or Thailand?
- Thailand, at 80,110 SLC against 79,240 SLC in Nigeria as of 2010.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Nigeria and Thailand?
- 870 SLC, with Thailand ahead.
- How many years of comparable data are there for Nigeria and Thailand?
- 6 years are reported by both, from 2003 to 2010.
- How do Nigeria and Thailand rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Nigeria ranks 8th and Thailand ranks 7th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.