Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Hungary
Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 83,359 SLC in 2016. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Hungary, 1991–2016
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2016, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Hungary stood at 83,359 SLC.
The figure is down 35.1% on the previous year and up 35.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Hungary peaked at 128,527 SLC in 2015 and was at its lowest, 17,000 SLC, in 1991.
The long-run direction has been consistently rising across the 26 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Hungary, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 17,000 SLC | — |
| 1992 | 21,620 SLC | +27.2% |
| 1993 | 28,900 SLC | +33.7% |
| 1994 | 24,170 SLC | -16.4% |
| 1995 | 26,200 SLC | +8.4% |
| 1996 | 45,430 SLC | +73.4% |
| 1997 | 62,490 SLC | +37.6% |
| 1998 | 50,100 SLC | -19.8% |
| 1999 | 55,800 SLC | +11.4% |
| 2000 | 75,300 SLC | +34.9% |
| 2001 | 49,000 SLC | -34.9% |
| 2002 | 47,765 SLC | -2.5% |
| 2003 | 59,339 SLC | +24.2% |
| 2004 | 73,200 SLC | +23.4% |
| 2005 | 60,923 SLC | -16.8% |
| 2006 | 61,380 SLC | +0.8% |
| 2007 | 81,419 SLC | +32.6% |
| 2008 | 97,313 SLC | +19.5% |
| 2009 | 97,280 SLC | -0.0% |
| 2010 | 96,894 SLC | -0.4% |
| 2011 | 103,055 SLC | +6.4% |
| 2012 | 110,273 SLC | +7.0% |
| 2013 | 113,732 SLC | +3.1% |
| 2014 | 119,719 SLC | +5.3% |
| 2015 | 128,527 SLC | +7.4% |
| 2016 | 83,359 SLC | -35.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36,857 SLC | 17,000 SLC | 62,490 SLC | 9 |
| 2000s | 70,292 SLC | 47,765 SLC | 97,313 SLC | 10 |
| 2010s | 107,937 SLC | 83,359 SLC | 128,527 SLC | 7 |
Countries ranked near Hungary
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -60.84 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.2468 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -6,395 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -69.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -14.09 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.2837 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.3 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Hungary?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Hungary was 83,359 SLC in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Hungary?
- The highest recorded value was 128,527 SLC in 2015.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Hungary?
- The lowest recorded value was 17,000 SLC in 1991.
- How does Hungary rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Hungary ranks 6th out of 18 countries with data for 2016.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Hungary?
- Over the last ten years it is up 35.8%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.