Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Philippines
Philippines: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 102,350 SLC in 2023. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Philippines, 1995–2023
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2023, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Philippines stood at 102,350 SLC.
The figure is up 0.1% on the previous year and up 75.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Philippines peaked at 152,670 SLC in 2018 and was at its lowest, 20,550 SLC, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Philippines, year by year
| Year | SLC | Change |
|---|---|---|
| 1995 | 30,960 SLC | — |
| 1996 | 26,560 SLC | -14.2% |
| 1997 | 30,500 SLC | +14.8% |
| 1998 | 21,930 SLC | -28.1% |
| 1999 | 30,420 SLC | +38.7% |
| 2000 | 21,000 SLC | -31.0% |
| 2001 | 21,310 SLC | +1.5% |
| 2002 | 23,220 SLC | +9.0% |
| 2003 | 28,260 SLC | +21.7% |
| 2004 | 27,730 SLC | -1.9% |
| 2005 | 21,100 SLC | -23.9% |
| 2006 | 22,250 SLC | +5.5% |
| 2007 | 20,550 SLC | -7.6% |
| 2008 | 24,670 SLC | +20.0% |
| 2009 | 22,090 SLC | -10.5% |
| 2010 | 24,760 SLC | +12.1% |
| 2011 | 56,660 SLC | +128.8% |
| 2012 | 56,870 SLC | +0.4% |
| 2013 | 58,380 SLC | +2.7% |
| 2014 | 60,334 SLC | +3.3% |
| 2015 | 61,789 SLC | +2.4% |
| 2016 | 73,120 SLC | +18.3% |
| 2017 | 66,420 SLC | -9.2% |
| 2018 | 152,670 SLC | +129.9% |
| 2019 | 106,460 SLC | -30.3% |
| 2020 | 121,410 SLC | +14.0% |
| 2021 | 100,510 SLC | -17.2% |
| 2022 | 102,210 SLC | +1.7% |
| 2023 | 102,350 SLC | +0.1% |
Philippines compared with similar countries
- Philippines's 102,350 SLC is above the median for upper middle income countries, which is 78,079 SLC, 1.3× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +128.8% | 24,760 SLC | 56,660 SLC |
| 2018 | +129.9% | 66,420 SLC | 152,670 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,074 SLC | 21,930 SLC | 30,960 SLC | 5 |
| 2000s | 23,218 SLC | 20,550 SLC | 28,260 SLC | 10 |
| 2010s | 71,746 SLC | 24,760 SLC | 152,670 SLC | 10 |
| 2020s | 106,620 SLC | 100,510 SLC | 121,410 SLC | 4 |
Countries ranked near Philippines
More economy & growth data for Philippines
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.98 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 6.4 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.60 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0033 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 13.72 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 7.79 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -17.1 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.016 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 66.71 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.46 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Philippines?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Philippines was 102,350 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Philippines?
- The highest recorded value was 152,670 SLC in 2018.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Philippines?
- The lowest recorded value was 20,550 SLC in 2007.
- How does Philippines rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Philippines ranks 5th out of 18 countries with data for 2023.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Philippines?
- Over the last ten years it is up 75.3%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.