Philippines vs Thailand: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Philippines
102,350 SLC
in 2023
Thailand
80,110 SLC
in 2010
Philippines rank
5th
Thailand rank
7th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Philippines
  • Thailand
050.0k100.0k150.0k199520092023

How they compare

Philippines currently reports 102,350 SLC against 80,110 SLC in Thailand, a difference of 22,240 SLC.

That makes Philippines's figure about 1.3 times Thailand's.

Across all 11 years both countries report, Thailand has been ahead every year.

Philippines ranks 5th and Thailand ranks 7th of 18 countries.

Thailand has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Philippines Thailand Difference Ahead
2000s 23,218 SLC 72,792 SLC 49,574 SLC Thailand
2010s 24,760 SLC 80,110 SLC 55,350 SLC Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Philippines or Thailand?
Philippines, at 102,350 SLC against 80,110 SLC in Thailand as of 2023.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Philippines and Thailand?
22,240 SLC, with Philippines ahead.
How many years of comparable data are there for Philippines and Thailand?
11 years are reported by both, from 2000 to 2010.
How do Philippines and Thailand rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Philippines ranks 5th and Thailand ranks 7th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Philippines vs Thailand: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-slc-tonne/philippines/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-slc-tonne/philippines/thailand/">Philippines vs Thailand: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw</a> — Statizoid

About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 322 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.