Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bangladesh
Bangladesh: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 112,500 SLC in 2007. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bangladesh, 1996–2007
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2007, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bangladesh stood at 112,500 SLC. That is the highest value across all 11 years on record.
The figure is up 111.2% on the previous year and up 167.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bangladesh peaked at 112,500 SLC in 2007 and was at its lowest, 30,520 SLC, in 1998.
The long-run direction has been consistently rising across the 11 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bangladesh, year by year
| Year | SLC | Change |
|---|---|---|
| 1996 | 57,030 SLC | — |
| 1997 | 42,110 SLC | -26.2% |
| 1998 | 30,520 SLC | -27.5% |
| 1999 | 61,440 SLC | +101.3% |
| 2000 | 56,180 SLC | -8.6% |
| 2001 | 42,260 SLC | -24.8% |
| 2002 | 46,280 SLC | +9.5% |
| 2003 | 47,240 SLC | +2.1% |
| 2004 | 70,160 SLC | +48.5% |
| 2006 | 53,270 SLC | -24.1% |
| 2007 | 112,500 SLC | +111.2% |
Bangladesh compared with similar countries
- Bangladesh's 112,500 SLC is above the median for lower middle income countries, which is 64,320 SLC, 1.7× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47,775 SLC | 30,520 SLC | 61,440 SLC | 4 |
| 2000s | 61,127 SLC | 42,260 SLC | 112,500 SLC | 7 |
Countries ranked near Bangladesh
More economy & growth data for Bangladesh
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 6.09 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 7 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 10.10 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.0575 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.85 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 44.47 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.004 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 10.51 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 33.5 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bangladesh?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bangladesh was 112,500 SLC in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Bangladesh?
- The highest recorded value was 112,500 SLC in 2007.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Bangladesh?
- The lowest recorded value was 30,520 SLC in 1998.
- How does Bangladesh rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Bangladesh ranks 4th out of 18 countries with data for 2007.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Bangladesh?
- Over the last ten years it is up 167.2%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.