Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Algeria

Algeria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 74,000 SLC in 2009. ▲ Rising

Latest (2009)
74,000 SLC
Change on year
up 8.8%
World rank
10th
of 18 countries
All-time high
74,000 SLC
in 2009
All-time low
46,000 SLC
in 2002
Years of data
8
2002–2009

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Algeria, 2002–2009

020.0k40.0k60.0k80.0k2002200520092002: 46.0k SLC2003: 54.0k SLC2004: 46.0k SLC2005: 62.0k SLC2006: 69.0k SLC2007: 67.0k SLC2008: 68.0k SLC2009: 74.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Algeria is 74,000 SLC, measured in 2009. That is the highest value across all 8 years on record.

The figure is up 8.8% on the previous year and up 60.9% over ten years.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Algeria, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne) in Algeria, 2002 to 2009.
Year SLC Change
2002 46,000 SLC
2003 54,000 SLC +17.4%
2004 46,000 SLC -14.8%
2005 62,000 SLC +34.8%
2006 69,000 SLC +11.3%
2007 67,000 SLC -2.9%
2008 68,000 SLC +1.5%
2009 74,000 SLC +8.8%

Algeria compared with similar countries

  • Algeria's 74,000 SLC is below the median for upper middle income countries, which is 78,079 SLC, 95% of the median. (6 countries reporting)

Countries ranked near Algeria

  1. 7 Thailand 80,110 SLC compare
  2. 8 Nigeria 79,240 SLC compare
  3. 9 Mexico 76,047 SLC compare
  4. 11 Bhutan 49,400 SLC
  5. 12 India 46,278 SLC compare
  6. 13 Nepal 29,360 SLC compare

See the full ranking of 20 places →

More economy & growth data for Algeria

All data for Algeria →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Algeria?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Algeria was 74,000 SLC in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Algeria?
The highest recorded value was 74,000 SLC in 2009.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Algeria?
The lowest recorded value was 46,000 SLC in 2002.
How does Algeria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Algeria ranks 10th out of 18 countries with data for 2009.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Algeria?
Over the last ten years it is up 60.9%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-slc-tonne/algeria/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 322 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.