Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nigeria

Nigeria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 79,240 SLC in 2013. ◆ Volatile

Latest (2013)
79,240 SLC
Change on year
up 1.4%
World rank
8th
of 18 countries
All-time high
302,908 SLC
in 2007
All-time low
71,440 SLC
in 2010
Years of data
9
2003–2013

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nigeria, 2003–2013

50.0k100.0k150.0k200.0k250.0k300.0k2003200820132003: 230.1k SLC2004: 236.0k SLC2005: 255.2k SLC2006: 291.0k SLC2007: 302.9k SLC2010: 71.4k SLC2011: 76.2k SLC2012: 78.2k SLC2013: 79.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Nigeria is 79,240 SLC, measured in 2013.

The figure is up 1.4% on the previous year and down 65.6% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Nigeria peaked at 302,908 SLC in 2007 and was at its lowest, 71,440 SLC, in 2010.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nigeria, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne) in Nigeria, 2003 to 2013.
Year SLC Change
2003 230,120 SLC
2004 235,990 SLC +2.6%
2005 255,160 SLC +8.1%
2006 291,028 SLC +14.1%
2007 302,908 SLC +4.1%
2010 71,440 SLC -76.4%
2011 76,240 SLC +6.7%
2012 78,180 SLC +2.5%
2013 79,240 SLC +1.4%

Nigeria compared with similar countries

  • Nigeria's 79,240 SLC is above the median for lower middle income countries, which is 64,320 SLC, 1.2× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 263,041 SLC 230,120 SLC 302,908 SLC 5
2010s 76,275 SLC 71,440 SLC 79,240 SLC 4

Countries ranked near Nigeria

  1. 5 Philippines 102,350 SLC compare
  2. 6 Hungary 83,359 SLC compare
  3. 7 Thailand 80,110 SLC compare
  4. 9 Mexico 76,047 SLC compare
  5. 10 Algeria 74,000 SLC compare
  6. 11 Bhutan 49,400 SLC

See the full ranking of 20 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Nigeria?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Nigeria was 79,240 SLC in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Nigeria?
The highest recorded value was 302,908 SLC in 2007.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Nigeria?
The lowest recorded value was 71,440 SLC in 2010.
How does Nigeria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Nigeria ranks 8th out of 18 countries with data for 2013.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Nigeria?
Over the last ten years it is down 65.6%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-slc-tonne/nigeria/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 322 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.