Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Spain
Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 4,800 SLC in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Spain, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Spain recorded 4,800 SLC for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2024. That is the highest value across all 34 years on record.
The figure is up 1.2% on the previous year and up 45.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Spain peaked at 4,800 SLC in 2024 and was at its lowest, 1,881 SLC, in 1991.
The long-run direction has been consistently rising across the 34 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Spain, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,881 SLC | — |
| 1992 | 1,990 SLC | +5.8% |
| 1993 | 2,160 SLC | +8.5% |
| 1994 | 1,915 SLC | -11.3% |
| 1995 | 2,476 SLC | +29.3% |
| 1996 | 2,460 SLC | -0.6% |
| 1997 | 2,477 SLC | +0.7% |
| 1998 | 2,039 SLC | -17.7% |
| 1999 | 2,476 SLC | +21.4% |
| 2000 | 2,729 SLC | +10.2% |
| 2001 | 2,550 SLC | -6.5% |
| 2002 | 2,472 SLC | -3.1% |
| 2003 | 2,567 SLC | +3.8% |
| 2004 | 2,361 SLC | -8.0% |
| 2005 | 3,072 SLC | +30.1% |
| 2006 | 3,582 SLC | +16.6% |
| 2007 | 2,885 SLC | -19.5% |
| 2008 | 3,473 SLC | +20.4% |
| 2009 | 3,324 SLC | -4.3% |
| 2010 | 3,728 SLC | +12.1% |
| 2011 | 3,477 SLC | -6.7% |
| 2012 | 3,260 SLC | -6.2% |
| 2013 | 3,554 SLC | +9.0% |
| 2014 | 3,293 SLC | -7.3% |
| 2015 | 3,000 SLC | -8.9% |
| 2016 | 2,996 SLC | -0.1% |
| 2017 | 3,020 SLC | +0.8% |
| 2018 | 3,073 SLC | +1.8% |
| 2019 | 3,062 SLC | -0.4% |
| 2020 | 3,311 SLC | +8.1% |
| 2021 | 3,481 SLC | +5.1% |
| 2022 | 3,800 SLC | +9.1% |
| 2023 | 4,742 SLC | +24.8% |
| 2024 | 4,800 SLC | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,208 SLC | 1,881 SLC | 2,477 SLC | 9 |
| 2000s | 2,902 SLC | 2,361 SLC | 3,582 SLC | 10 |
| 2010s | 3,246 SLC | 2,996 SLC | 3,728 SLC | 10 |
| 2020s | 4,027 SLC | 3,311 SLC | 4,800 SLC | 5 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 46.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 939.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -34.34 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 569.12 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.32 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Spain?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Spain was 4,800 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Spain?
- The highest recorded value was 4,800 SLC in 2024.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Spain?
- The lowest recorded value was 1,881 SLC in 1991.
- How does Spain rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Spain ranks 15th out of 18 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Spain?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.