Slovakia vs Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Slovakia
1,001 SLC
in 2024
Spain
4,800 SLC
in 2024
Slovakia rank
18th
Spain rank
15th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Slovakia
  • Spain
01.0k2.0k3.0k4.0k5.0k199120072024

How they compare

Spain currently reports 4,800 SLC against 1,001 SLC in Slovakia, a difference of 3,799 SLC.

That makes Spain's figure about 4.8 times Slovakia's.

The two have swapped places 4 times across 29 shared years of data; in 1996 it was Spain ahead.

Slovakia ranks 18th and Spain ranks 15th of 18 countries.

Across the 4 decades both report, Slovakia averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Slovakia Spain Difference Ahead
1990s 2,376 SLC 2,363 SLC 13.15 SLC Slovakia
2000s 2,720 SLC 2,902 SLC 181.59 SLC Spain
2010s 1,839 SLC 3,246 SLC 1,407 SLC Spain
2020s 818.54 SLC 4,027 SLC 3,208 SLC Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Slovakia or Spain?
Spain, at 4,800 SLC against 1,001 SLC in Slovakia as of 2024.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Slovakia and Spain?
3,799 SLC, with Spain ahead.
How many years of comparable data are there for Slovakia and Spain?
29 years are reported by both, from 1996 to 2024.
How do Slovakia and Spain rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Slovakia ranks 18th and Spain ranks 15th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-slc-tonne/slovak-republic/spain/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 322 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.