Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nepal

Nepal: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 29,360 SLC in 2007. ▲ Rising

Latest (2007)
29,360 SLC
Change on year
up 23.0%
World rank
13th
of 18 countries
All-time high
29,360 SLC
in 2007
All-time low
23,022 SLC
in 2002
Years of data
7
2001–2007

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nepal, 2001–2007

010.0k20.0k30.0k2001200420072001: 23.6k SLC2002: 23.0k SLC2003: 23.9k SLC2004: 28.1k SLC2005: 24.0k SLC2006: 23.9k SLC2007: 29.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Nepal is 29,360 SLC, measured in 2007. That is the highest value across all 7 years on record.

Compared with earlier readings it is up 23.0% on the previous year and up 24.3% over ten years.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nepal, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne) in Nepal, 2001 to 2007.
Year SLC Change
2001 23,615 SLC
2002 23,022 SLC -2.5%
2003 23,887 SLC +3.8%
2004 28,078 SLC +17.5%
2005 24,030 SLC -14.4%
2006 23,870 SLC -0.7%
2007 29,360 SLC +23.0%

Nepal compared with similar countries

  • Nepal's 29,360 SLC is below the median for lower middle income countries, which is 64,320 SLC, 46% of the median. (6 countries reporting)

Countries ranked near Nepal

  1. 10 Algeria 74,000 SLC compare
  2. 11 Bhutan 49,400 SLC
  3. 12 India 46,278 SLC compare
  4. 14 China, mainland 9,118 SLC
  5. 15 Spain 4,800 SLC compare
  6. 16 Cuba 2,108 SLC compare

See the full ranking of 20 places →

More economy & growth data for Nepal

All data for Nepal →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Nepal?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Nepal was 29,360 SLC in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Nepal?
The highest recorded value was 29,360 SLC in 2007.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Nepal?
The lowest recorded value was 23,022 SLC in 2002.
How does Nepal rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Nepal ranks 13th out of 18 countries with data for 2007.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Nepal?
Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-slc-tonne/nepal/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 322 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.