Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovakia
Slovakia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 1,001 SLC in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovakia, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovakia stood at 1,001 SLC.
That represents a change of up 6.0% on the previous year and down 65.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovakia peaked at 2,934 SLC in 2013 and was at its lowest, 478.4 SLC, in 2016.
The long-run direction has been consistently falling across the 29 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovakia, year by year
| Year | SLC | Change |
|---|---|---|
| 1996 | 2,231 SLC | — |
| 1997 | 2,434 SLC | +9.1% |
| 1998 | 2,417 SLC | -0.7% |
| 1999 | 2,422 SLC | +0.2% |
| 2000 | 2,634 SLC | +8.8% |
| 2001 | 2,681 SLC | +1.8% |
| 2002 | 2,697 SLC | +0.6% |
| 2003 | 2,702 SLC | +0.2% |
| 2004 | 2,688 SLC | -0.5% |
| 2005 | 2,693 SLC | +0.2% |
| 2006 | 2,708 SLC | +0.5% |
| 2007 | 2,742 SLC | +1.3% |
| 2008 | 2,852 SLC | +4.0% |
| 2009 | 2,802 SLC | -1.7% |
| 2010 | 2,822 SLC | +0.7% |
| 2011 | 2,893 SLC | +2.5% |
| 2012 | 2,906 SLC | +0.4% |
| 2013 | 2,934 SLC | +1.0% |
| 2014 | 2,882 SLC | -1.8% |
| 2015 | 1,920 SLC | -33.4% |
| 2016 | 478.4 SLC | -75.1% |
| 2017 | 488.7 SLC | +2.2% |
| 2018 | 527.2 SLC | +7.9% |
| 2019 | 541 SLC | +2.6% |
| 2020 | 598 SLC | +10.5% |
| 2021 | 690.1 SLC | +15.4% |
| 2022 | 859.3 SLC | +24.5% |
| 2023 | 944.5 SLC | +9.9% |
| 2024 | 1,001 SLC | +6.0% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -75.1% | 1,920 SLC | 478.4 SLC |
| 2015 | -33.4% | 2,882 SLC | 1,920 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,376 SLC | 2,231 SLC | 2,434 SLC | 4 |
| 2000s | 2,720 SLC | 2,634 SLC | 2,852 SLC | 10 |
| 2010s | 1,839 SLC | 478.4 SLC | 2,934 SLC | 10 |
| 2020s | 818.54 SLC | 598 SLC | 1,001 SLC | 5 |
Countries ranked near Slovakia
More economy & growth data for Slovakia
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.86 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 342.78 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.05 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -59.01 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0133 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 379.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 25.67 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.1175 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 3,355 includes gold, current US$ per person (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovakia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovakia was 1,001 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Slovakia?
- The highest recorded value was 2,934 SLC in 2013.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Slovakia?
- The lowest recorded value was 478.4 SLC in 2016.
- How does Slovakia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Slovakia ranks 18th out of 18 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Slovakia?
- Over the last ten years it is down 65.3%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.