Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cuba
Cuba: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 2,108 SLC in 2017. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cuba, 1996–2017
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cuba is 2,108 SLC, measured in 2017. That is the highest value across all 22 years on record.
The figure is unchanged over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cuba peaked at 2,108 SLC in 2005 and was at its lowest, 282.6 SLC, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cuba, year by year
| Year | SLC | Change |
|---|---|---|
| 1996 | 282.6 SLC | — |
| 1997 | 282.6 SLC | +0.0% |
| 1998 | 282.6 SLC | +0.0% |
| 1999 | 282.6 SLC | +0.0% |
| 2000 | 304 SLC | +7.6% |
| 2001 | 304 SLC | +0.0% |
| 2002 | 304 SLC | +0.0% |
| 2003 | 304 SLC | +0.0% |
| 2004 | 304 SLC | +0.0% |
| 2005 | 2,108 SLC | +593.4% |
| 2006 | 2,108 SLC | +0.0% |
| 2007 | 2,108 SLC | +0.0% |
| 2008 | 2,108 SLC | +0.0% |
| 2009 | 2,108 SLC | +0.0% |
| 2010 | 2,108 SLC | +0.0% |
| 2011 | 2,108 SLC | +0.0% |
| 2012 | 2,108 SLC | +0.0% |
| 2013 | 2,108 SLC | +0.0% |
| 2014 | 2,108 SLC | +0.0% |
| 2015 | 2,108 SLC | +0.0% |
| 2016 | 2,108 SLC | +0.0% |
| 2017 | 2,108 SLC | +0.0% |
Cuba compared with similar countries
- Cuba's 2,108 SLC is below the median for upper middle income countries, which is 78,079 SLC, 3% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 282.6 SLC | 282.6 SLC | 282.6 SLC | 4 |
| 2000s | 1,206 SLC | 304 SLC | 2,108 SLC | 10 |
| 2010s | 2,108 SLC | 2,108 SLC | 2,108 SLC | 8 |
Countries ranked near Cuba
More economy & growth data for Cuba
- General government final consumption expenditure (current US$) 25.1 % change on previous year (2020)
- General government final consumption expenditure (current US$), per 0.3885 current US$ per US$ of GDP (2020)
- General government final consumption expenditure (current US$), per 3,731 current US$ per person (2020)
- General government final consumption expenditure (current LCU) 21.52 % change on previous year (2024)
- General government final consumption expenditure (current LCU), per 0.3885 current LCU per US$ of GDP (2020)
- General government final consumption expenditure (current LCU), per 24,524 current LCU per person (2024)
- General government final consumption expenditure (constant 2015 US$) -7.43 % change on previous year (2024)
- General government final consumption expenditure (constant 2015 US$) 0.2523 constant 2015 US$ per US$ of GDP (2020)
- General government final consumption expenditure (constant 2015 US$) 2,335 constant 2015 US$ per person (2024)
- Households and NPISHs Final consumption expenditure (current US$) -3.88 % change on previous year (2020)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cuba?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cuba was 2,108 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Cuba?
- The highest recorded value was 2,108 SLC in 2005.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Cuba?
- The lowest recorded value was 282.6 SLC in 1996.
- How does Cuba rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Cuba ranks 16th out of 18 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Cuba?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.