Cuba vs Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Cuba
- Spain
How they compare
Spain currently reports 4,800 SLC against 2,108 SLC in Cuba, a difference of 2,692 SLC.
That makes Spain's figure about 2.3 times Cuba's.
Across all 22 years both countries report, Spain has been ahead every year.
Cuba ranks 16th and Spain ranks 15th of 18 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 282.6 SLC | 2,363 SLC | 2,080 SLC | Spain |
| 2000s | 1,206 SLC | 2,902 SLC | 1,696 SLC | Spain |
| 2010s | 2,108 SLC | 3,291 SLC | 1,183 SLC | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Cuba or Spain?
- Spain, at 4,800 SLC against 2,108 SLC in Cuba as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Cuba and Spain?
- 2,692 SLC, with Spain ahead.
- How many years of comparable data are there for Cuba and Spain?
- 22 years are reported by both, from 1996 to 2017.
- How do Cuba and Spain rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Cuba ranks 16th and Spain ranks 15th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.