India vs Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- India
- Spain
How they compare
India currently reports 46,278 SLC against 4,800 SLC in Spain, a difference of 41,478 SLC.
That makes India's figure about 9.6 times Spain's.
Across all 16 years both countries report, India has been ahead every year.
India ranks 12th and Spain ranks 15th of 18 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,652 SLC | 2,208 SLC | 30,444 SLC | India |
| 2000s | 39,943 SLC | 2,762 SLC | 37,181 SLC | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, India or Spain?
- India, at 46,278 SLC against 4,800 SLC in Spain as of 2006.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between India and Spain?
- 41,478 SLC, with India ahead.
- How many years of comparable data are there for India and Spain?
- 16 years are reported by both, from 1991 to 2006.
- How do India and Spain rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- India ranks 12th and Spain ranks 15th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.