Cuba vs Slovakia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Cuba
- Slovakia
How they compare
Cuba currently reports 2,108 SLC against 1,001 SLC in Slovakia, a difference of 1,107 SLC.
That makes Cuba's figure about 2.1 times Slovakia's.
The two have swapped places 1 time across 22 shared years of data; in 1996 it was Slovakia ahead.
Cuba ranks 16th and Slovakia ranks 18th of 18 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 282.6 SLC | 2,376 SLC | 2,093 SLC | Slovakia |
| 2000s | 1,206 SLC | 2,720 SLC | 1,514 SLC | Slovakia |
| 2010s | 2,108 SLC | 2,165 SLC | 57.38 SLC | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Cuba or Slovakia?
- Cuba, at 2,108 SLC against 1,001 SLC in Slovakia as of 2017.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Cuba and Slovakia?
- 1,107 SLC, with Cuba ahead.
- How many years of comparable data are there for Cuba and Slovakia?
- 22 years are reported by both, from 1996 to 2017.
- How do Cuba and Slovakia rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Cuba ranks 16th and Slovakia ranks 18th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.