Bulgaria vs Cuba: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Bulgaria
- Cuba
How they compare
Cuba currently reports 2,108 SLC against 1,687 SLC in Bulgaria, a difference of 421 SLC.
That makes Cuba's figure about 1.2 times Bulgaria's.
Across all 6 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 17th and Cuba ranks 16th of 18 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,008 SLC | 282.6 SLC | 725.4 SLC | Bulgaria |
| 2000s | 1,472 SLC | 304 SLC | 1,168 SLC | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Bulgaria or Cuba?
- Cuba, at 2,108 SLC against 1,687 SLC in Bulgaria as of 2017.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Bulgaria and Cuba?
- 421 SLC, with Cuba ahead.
- How many years of comparable data are there for Bulgaria and Cuba?
- 6 years are reported by both, from 1998 to 2003.
- How do Bulgaria and Cuba rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Bulgaria ranks 17th and Cuba ranks 16th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.