China, mainland vs Cuba: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

China, mainland
9,118 SLC
in 2021
Cuba
2,108 SLC
in 2017
China, mainland rank
14th
Cuba rank
16th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • China, mainland
  • Cuba
02.0k4.0k6.0k8.0k10.0k199620082021

How they compare

China, mainland currently reports 9,118 SLC against 2,108 SLC in Cuba, a difference of 7,010 SLC.

That makes China, mainland's figure about 4.3 times Cuba's.

Across all 6 years both countries report, China, mainland has been ahead every year.

China, mainland ranks 14th and Cuba ranks 16th of 18 countries.

China, mainland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China, mainland Cuba Difference Ahead
2000s 3,360 SLC 2,108 SLC 1,252 SLC China, mainland
2010s 4,190 SLC 2,108 SLC 2,082 SLC China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, China, mainland or Cuba?
China, mainland, at 9,118 SLC against 2,108 SLC in Cuba as of 2021.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between China, mainland and Cuba?
7,010 SLC, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Cuba?
6 years are reported by both, from 2009 to 2017.
How do China, mainland and Cuba rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
China, mainland ranks 14th and Cuba ranks 16th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Cuba: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-slc-tonne/china-mainland/cuba/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 322 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.