Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bulgaria
Bulgaria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 81.64 in 2025. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bulgaria, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bulgaria stood at 81.64.
Compared with earlier readings it is down 7.0% on the previous year and down 20.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bulgaria peaked at 126.75 in 2008 and was at its lowest, 32.46, in 1998.
That places Bulgaria 42nd out of 45 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 32.46 | — |
| 1999 | 54.1 | +66.7% |
| 2000 | 80.94 | +49.6% |
| 2001 | 45.21 | -44.1% |
| 2002 | 54.14 | +19.8% |
| 2003 | 72.44 | +33.8% |
| 2004 | 80.12 | +10.6% |
| 2005 | 66.82 | -16.6% |
| 2006 | 92.08 | +37.8% |
| 2007 | 104.34 | +13.3% |
| 2008 | 126.75 | +21.5% |
| 2009 | 97.65 | -23.0% |
| 2010 | 111.48 | +14.2% |
| 2011 | 91.86 | -17.6% |
| 2012 | 95.87 | +4.4% |
| 2013 | 95.2 | -0.7% |
| 2014 | 106.46 | +11.8% |
| 2015 | 102.78 | -3.5% |
| 2016 | 90.76 | -11.7% |
| 2017 | 96.22 | +6.0% |
| 2018 | 105.05 | +9.2% |
| 2019 | 105.56 | +0.5% |
| 2020 | 106.18 | +0.6% |
| 2021 | 106.81 | +0.6% |
| 2022 | 107.43 | +0.6% |
| 2023 | 83.5 | -22.3% |
| 2024 | 87.75 | +5.1% |
| 2025 | 81.64 | -7.0% |
Bulgaria compared with similar countries
- Bulgaria's 81.64 is below the median for high income countries, which is 108.4, 75% of the median. (8 countries reporting)
- Bulgaria's 81.64 is below the median for Europe & Central Asia, which is 126.31, 65% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43.28 | 32.46 | 54.1 | 2 |
| 2000s | 82.05 | 45.21 | 126.75 | 10 |
| 2010s | 100.12 | 90.76 | 111.48 | 10 |
| 2020s | 95.55 | 81.64 | 107.43 | 6 |
Countries ranked near Bulgaria
More economy & growth data for Bulgaria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.58 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.51 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0116 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 234.99 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.88 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 60.06 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0373 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 759.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 7.89 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bulgaria?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bulgaria was 81.64 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Bulgaria?
- The highest recorded value was 126.75 in 2008.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Bulgaria?
- The lowest recorded value was 32.46 in 1998.
- How does Bulgaria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Bulgaria ranks 42nd out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Bulgaria?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.