Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Czechia
Czechia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 80.83 in 2025. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Czechia, 1993–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Czechia stood at 80.83.
Compared with earlier readings it is up 2.4% on the previous year and down 22.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Czechia peaked at 135.06 in 1993 and was at its lowest, 63.53, in 2003.
Czechia ranks 43rd of 45 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 135.06 | — |
| 1994 | 111.16 | -17.7% |
| 1995 | 111.52 | +0.3% |
| 1996 | 108.4 | -2.8% |
| 1997 | 91.14 | -15.9% |
| 1998 | 94.04 | +3.2% |
| 1999 | 99.97 | +6.3% |
| 2000 | 101.24 | +1.3% |
| 2001 | 101.83 | +0.6% |
| 2002 | 81.76 | -19.7% |
| 2003 | 63.53 | -22.3% |
| 2004 | 72.21 | +13.7% |
| 2005 | 70.05 | -3.0% |
| 2006 | 85.41 | +21.9% |
| 2007 | 77.56 | -9.2% |
| 2008 | 83.13 | +7.2% |
| 2009 | 63.73 | -23.3% |
| 2010 | 84.54 | +32.7% |
| 2011 | 69.02 | -18.4% |
| 2012 | 74.05 | +7.3% |
| 2013 | 110.04 | +48.6% |
| 2014 | 106.14 | -3.5% |
| 2015 | 104.31 | -1.7% |
| 2016 | 89.54 | -14.2% |
| 2017 | 102.12 | +14.0% |
| 2018 | 95.56 | -6.4% |
| 2019 | 80.61 | -15.6% |
| 2020 | 78.81 | -2.2% |
| 2021 | 83.97 | +6.5% |
| 2022 | 85.48 | +1.8% |
| 2023 | 74.62 | -12.7% |
| 2024 | 78.94 | +5.8% |
| 2025 | 80.83 | +2.4% |
Czechia compared with similar countries
- Czechia's 80.83 is below the median for high income countries, which is 108.4, 75% of the median. (8 countries reporting)
- Czechia's 80.83 is below the median for Europe & Central Asia, which is 126.31, 64% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 107.33 | 91.14 | 135.06 | 7 |
| 2000s | 80.04 | 63.53 | 101.83 | 10 |
| 2010s | 91.59 | 69.02 | 110.04 | 10 |
| 2020s | 80.44 | 74.62 | 85.48 | 6 |
Countries ranked near Czechia
More economy & growth data for Czechia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.31 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 8.62 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.022 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 791.69 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 10.50 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -22.27 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0269 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 964.82 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 20.54 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Czechia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Czechia was 80.83 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Czechia?
- The highest recorded value was 135.06 in 1993.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Czechia?
- The lowest recorded value was 63.53 in 2003.
- How does Czechia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Czechia ranks 43rd out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Czechia?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.