Bulgaria vs Slovakia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Bulgaria
81.64
in 2025
Slovakia
62.62
in 2025
Bulgaria rank
42nd
Slovakia rank
45th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Bulgaria
  • Slovakia
50100150199320092025

How they compare

Bulgaria currently reports 81.64 against 62.62 in Slovakia, a difference of 19.02.

That makes Bulgaria's figure about 1.3 times Slovakia's.

The two have swapped places 1 time across 28 shared years of data; in 1998 it was Slovakia ahead.

Bulgaria ranks 42nd and Slovakia ranks 45th of 45 countries.

Across the 4 decades both report, Bulgaria averaged higher in 1 and Slovakia in 3.

Head to head by decade

Decade Bulgaria Slovakia Difference Ahead
1990s 43.28 137.5 94.22 Slovakia
2000s 82.05 154.54 72.49 Slovakia
2010s 100.12 104.49 4.37 Slovakia
2020s 95.55 49.19 46.36 Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Bulgaria or Slovakia?
Bulgaria, at 81.64 against 62.62 in Slovakia as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Bulgaria and Slovakia?
19.02, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Slovakia?
28 years are reported by both, from 1998 to 2025.
How do Bulgaria and Slovakia rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Bulgaria ranks 42nd and Slovakia ranks 45th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Slovakia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/bulgaria/slovak-republic/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.